Serves 1
Directions
- 1Roughly chop the honeycrisp apples, celery stalks, extra-sharp white cheddar cheese, pitted dates, and the shallot.
- 2Combine the chopped ingredients in a bowl along with the toasted pecans.
- 3Whisk together the extra-virgin olive oil, apple cider vinegar, pure maple syrup, Dijon mustard, kosher salt, and black pepper to create the dressing.
- 4Pour the dressing over the salad and toss well.
- 5Serve the salad with kettle-style potato chips.
Ingredients
- 2 whole honeycrisp apple, cored and roughly chopped
- 5-6 whole celery stalk, roughly chopped
- 4 oz extra-sharp white cheddar cheese
- 1/2 cup pecans, toasted
- 1/3 cup pitted dates, roughly chopped
- 1 whole shallot, roughly chopped
- 1/4 cup extra-virgin olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp pure maple syrup
- 1 tsp dijon mustard
- 1/2 tsp kosher salt
- to taste black pepper
- kettle-style potato chip (optional)
Tips
- Use candied pecans as an alternative to toasted pecans.
- Add shredded chicken if you want to make it a meal.
- Serve as a snacky lunch, side dish, or happy hour appetizer.
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