Keto Sous Vide Steak with Red Cabbage and Carrot Salad
Directions
- 1Sous vide the steak for 4 hours.
- 2Cut the red cabbage into thin slices.
- 3Peel and shred the carrots.
- 4Add the shredded carrots to the sliced red cabbage.
- 5Cut the lemons in half and squeeze the juice into a measuring cup.
- 6Add lemon juice, oil and salt to the cabbage and carrot mixture.
- 7Mix the cabbage and carrot mixture.
- 8Add the steak to a hot pan and add butter after a good sear.
- 9Add garlic cloves to the melted butter.
- 10Baste the steak with the butter and garlic mixture.
- 11Cut the cooked steak into slices.
- 12Serve the sliced steak with the cabbage and carrot salad.
- 13Add homemade chimichurri sauce to the steak.
Ingredients
- 2 steak
- 1 red cabbage
- 2 carrot
- 2 lemon
- 1 tablespoon oil
- 1 pinch salt
- 1 tablespoon butter
- 2 cloves garlic
- 1 tablespoon chimichurri
Equipment
knifecutting boardgraterbowlsous videpotfrying pantongsspoonlemon juicer
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