Chicken Casserole
Directions
- 1Cut the chicken breast into small cutlets and lightly pound it with a meat tenderizer.
- 2Season the chicken with meat spice on both sides and place in a baking dish.
- 3In a bowl, mix mayonnaise and ketchup.
- 4Add the chopped red onion, diced red pepper, canned corn and grated cheese.
- 5Spread the mixture over the chicken.
- 6Sprinkle grated cheese on top.
- 7Bake at 180 degrees Celsius, top and bottom heat, for 30 minutes.
- 8Garnish with green onion.
Ingredients
- chicken breast
- meat spice
- 1 tablespoon mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon red onion
- 1 tablespoon red pepper
- 1 tablespoon canned corn
- 1 tablespoon grated cheese
- grated cheese
- green onion
Equipment
baking dish