Buttery Tuna Rice Muffins
Directions
- 1In a bowl, combine the cooked rice, shredded cheddar, drained tuna, onion flakes, 1 tbsp parsley flakes, 1 tsp seasoning salt, eggs, milk, and sliced olives if using.
- 2Mix the ingredients together until well combined.
- 3Portion the mixture into a muffin tin.
- 4Bake in the oven until set.
- 5Whisk together the melted butter, lemon juice, 1/4 tsp seasoning salt, and 1/8 tsp parsley flakes to make the savory lemon butter sauce.
- 6Drizzle the lemon butter sauce over the tuna rice muffins before serving.
Ingredients
- 2 cup rice
- 1 cup cheddar cheese, shredded
- 6.5 oz tuna, drained
- 1 tbsp onion flakes
- 1 tbsp parsley flakes
- 1 tsp seasoning salt
- 2 whole egg, beaten
- 2 tbsp milk
- 3/4 cup olive, sliced
- 2 tbsp butter, melted
- 2 tsp lemon juice
- 1/4 tsp seasoning salt
- 1/8 tsp parsley flakes
