Directions
- 1Clean the eggplant.
- 2Cut it into very thin slices.
- 3Arrange the slices on a baking sheet to form two rectangles.
- 4Season the vegetables with oil and salt.
- 5Add the scamorza cheese, grated with a large-holed grater.
- 6Cook in a preheated oven at 200 degrees for about 20 minutes.
- 7Turn over and fill the eggplant sandwiches as desired.
- 8Add spreadable cheese, cooked ham, arugula, and tomato.
- 9Close them in half.
Ingredients
- 200 g scamorza
- 150 g formaggio fresco spalmabile
- 100 g prosciutto cotto
- 2 pomodori
- 1 melanzana
- q.b. sale
- q.b. rucola
- q.b. olio extravergine d'oliva
Equipment
knifecutting boardbaking sheetgrater
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