Sandwich di Melanzane
Directions
- 1Clean the eggplant.
- 2Clean the eggplant.
- 3Clean the eggplant.
- 4Cut it into very thin slices.
- 5Cut it into very thin slices.
- 6Cut it into very thin slices.
- 7Arrange the slices on a baking sheet to form two rectangles.
- 8Arrange the slices on a baking sheet to form two rectangles.
- 9Arrange the slices on a baking sheet to form two rectangles.
- 10Season the vegetables with oil and salt.
- 11Season the vegetables with oil and salt.
- 12Season the vegetables with oil and salt.
- 13Add the scamorza cheese, grated with a large-holed grater.
- 14Add the scamorza cheese, grated with a large-holed grater.
- 15Add the scamorza cheese, grated with a large-holed grater.
- 16Cook in a preheated oven at 200 degrees for about 20 minutes.
- 17Cook in a preheated oven at 200 degrees for about 20 minutes.
- 18Cook in a preheated oven at 200 degrees for about 20 minutes.
- 19Turn over and fill the eggplant sandwiches as desired.
- 20Turn over and fill the eggplant sandwiches as desired.
- 21Turn over and fill the eggplant sandwiches as desired.
- 22Add spreadable cheese, cooked ham, arugula, and tomato.
- 23Add spreadable cheese, cooked ham, arugula, and tomato.
- 24Add spreadable cheese, cooked ham, arugula, and tomato.
- 25Close them in half.
- 26Close them in half.
- 27Close them in half.
Ingredients
- 200 g scamorza
- 200 g scamorza
- 200 g scamorza
- 150 g formaggio fresco spalmabile
- 150 g formaggio fresco spalmabile
- 150 g formaggio fresco spalmabile
- 100 g prosciutto cotto
- 100 g prosciutto cotto
- 100 g prosciutto cotto
- 2 pomodori
- 2 pomodori
- 2 pomodori
- 1 melanzana
- 1 melanzana
- 1 melanzana
- q.b. sale
- q.b. sale
- q.b. sale
- q.b. rucola
- q.b. rucola
- q.b. rucola
- q.b. olio extravergine d'oliva
- q.b. olio extravergine d'oliva
- q.b. olio extravergine d'oliva
Equipment
knifecutting boardbaking sheetgrater