Shakshuka

30 mins
Serves 1
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Directions

  1. 1Chop onions, red bell peppers, and red chilies.
  2. 2Chop onions, red bell peppers, and red chilies.
  3. 3Chop onions, red bell peppers, and red chilies.
  4. 4Finely mince garlic.
  5. 5Finely mince garlic.
  6. 6Finely mince garlic.
  7. 7In a pan, sauté the onions and peppers with olive oil.
  8. 8In a pan, sauté the onions and peppers with olive oil.
  9. 9In a pan, sauté the onions and peppers with olive oil.
  10. 10Season with salt and pepper.
  11. 11Season with salt and pepper.
  12. 12Season with salt and pepper.
  13. 13Once translucent and starting to caramelize, add garlic and cook until fragrant.
  14. 14Once translucent and starting to caramelize, add garlic and cook until fragrant.
  15. 15Once translucent and starting to caramelize, add garlic and cook until fragrant.
  16. 16Add cumin, smoked paprika, red chili powder, and tomato paste.
  17. 17Add cumin, smoked paprika, red chili powder, and tomato paste.
  18. 18Add cumin, smoked paprika, red chili powder, and tomato paste.
  19. 19Let it cook until the spices are toasted and the tomato paste is cooked out.
  20. 20Let it cook until the spices are toasted and the tomato paste is cooked out.
  21. 21Let it cook until the spices are toasted and the tomato paste is cooked out.
  22. 22Add a can of whole peeled tomatoes.
  23. 23Add a can of whole peeled tomatoes.
  24. 24Add a can of whole peeled tomatoes.
  25. 25Stir, making sure to break up the tomatoes, and season with more salt and pepper.
  26. 26Stir, making sure to break up the tomatoes, and season with more salt and pepper.
  27. 27Stir, making sure to break up the tomatoes, and season with more salt and pepper.
  28. 28Let it simmer until slightly thickened.
  29. 29Let it simmer until slightly thickened.
  30. 30Let it simmer until slightly thickened.
  31. 31Make indentations in the sauce and pour in eggs.
  32. 32Make indentations in the sauce and pour in eggs.
  33. 33Make indentations in the sauce and pour in eggs.
  34. 34Cover with a lid and once the egg whites start to solidify, garnish with feta cheese and cilantro.
  35. 35Cover with a lid and once the egg whites start to solidify, garnish with feta cheese and cilantro.
  36. 36Cover with a lid and once the egg whites start to solidify, garnish with feta cheese and cilantro.
  37. 37Serve with some nice crusty bread.
  38. 38Serve with some nice crusty bread.
  39. 39Serve with some nice crusty bread.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 2 red chilies
  • 2 red chilies
  • 2 red chilies
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 tbsp olive oil
  • 4 tbsp olive oil
  • 4 tbsp olive oil
  • 2 tsp cumin seed or powder
  • 2 tsp cumin seed or powder
  • 2 tsp cumin seed or powder
  • 1.5 tbsp smoked paprika
  • 1.5 tbsp smoked paprika
  • 1.5 tbsp smoked paprika
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 3 tbsp tomato paste
  • 3 tbsp tomato paste
  • 3 tbsp tomato paste
  • 28 oz can whole peeled tomatoes
  • 28 oz can whole peeled tomatoes
  • 28 oz can whole peeled tomatoes
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • Feta cheese
  • Feta cheese
  • Feta cheese
  • Cilantro
  • Cilantro
  • Cilantro
  • Crusty bread
  • Crusty bread
  • Crusty bread

Equipment

knifepanlidchopping boardtongs