Shakshuka
Directions
- 1Chop onions, red bell peppers, and red chilies.
- 2Finely mince garlic.
- 3In a pan, sauté the onions and peppers with olive oil.
- 4Season with salt and pepper.
- 5Once translucent and starting to caramelize, add garlic and cook until fragrant.
- 6Add cumin, smoked paprika, red chili powder, and tomato paste.
- 7Let it cook until the spices are toasted and the tomato paste is cooked out.
- 8Add a can of whole peeled tomatoes.
- 9Stir, making sure to break up the tomatoes, and season with more salt and pepper.
- 10Let it simmer until slightly thickened.
- 11Make indentations in the sauce and pour in eggs.
- 12Cover with a lid and once the egg whites start to solidify, garnish with feta cheese and cilantro.
- 13Serve with some nice crusty bread.
Ingredients
- 1 onion
- 1 red bell pepper
- 2 red chilies
- 4 cloves garlic
- 4 tbsp olive oil
- 2 tsp cumin seed or powder
- 1.5 tbsp smoked paprika
- 1 tsp red chili powder
- 3 tbsp tomato paste
- 28 oz can whole peeled tomatoes
- Salt
- pepper
- 4 eggs
- Feta cheese
- Cilantro
- Crusty bread
Equipment
knifepanlidchopping boardtongs
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