Hotang
Serves 1
Directions
- 1Dice the potatoes.
- 2Dice the potatoes.
- 3Dice the potatoes.
- 4Pour maizena flour, wheat flour, salt, pepper and baking powder into a sieve, then sift.
- 5Pour maizena flour, wheat flour, salt, pepper and baking powder into a sieve, then sift.
- 6Pour maizena flour, wheat flour, salt, pepper and baking powder into a sieve, then sift.
- 7Add the egg to the flour mixture.
- 8Add the egg to the flour mixture.
- 9Add the egg to the flour mixture.
- 10Mix while adding milk little by little until smooth.
- 11Mix while adding milk little by little until smooth.
- 12Mix while adding milk little by little until smooth.
- 13Coat the skewered sausage with the dough.
- 14Coat the skewered sausage with the dough.
- 15Coat the skewered sausage with the dough.
- 16Stick the potato pieces to the sausage.
- 17Stick the potato pieces to the sausage.
- 18Stick the potato pieces to the sausage.
- 19Fry in hot oil until cooked through and brown.
- 20Fry in hot oil until cooked through and brown.
- 21Fry in hot oil until cooked through and brown.
- 22Add sauce and mayonnaise.
- 23Add sauce and mayonnaise.
- 24Add sauce and mayonnaise.
Ingredients
- potatoes
- potatoes
- potatoes
- 75 Gram maizena flour
- 75 Gram maizena flour
- 75 Gram maizena flour
- 50 Gram wheat flour
- 50 Gram wheat flour
- 50 Gram wheat flour
- 1 Sdt salt
- 1 Sdt salt
- 1 Sdt salt
- 1 Sdt pepper
- 1 Sdt pepper
- 1 Sdt pepper
- 1 Sdt baking powder
- 1 Sdt baking powder
- 1 Sdt baking powder
- 1 Butir egg
- 1 Butir egg
- 1 Butir egg
- milk
- milk
- milk
- sausage
- sausage
- sausage
- ketchup
- ketchup
- ketchup
- mayonnaise
- mayonnaise
- mayonnaise
Equipment
knifecutting boardbowlsievespatulaskewerfrying pan