First Place Texas Chili
About 3hThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 8The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
First Place Texas Chili
About 3hThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 8The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
- 1Sauté the diced onions and chopped celery in oil until translucent.
- 2Add the ground beef and ground bison to the pot and cook until browned.
- 3Create a well in the center of the meat, add the minced garlic and tomato paste, and mix well to cook for 2-3 minutes.
- 4Add the onion powder, garlic powder, smoked paprika, dried oregano, cumin, chili powder, and unsweetened cocoa powder, mixing well and cooking for another 2-3 minutes.
- 5Add the diced peppers, beef bone broth, dark beer, salt, and pepper to the pot and stir to combine.
- 6Bring the mixture to a boil, top with bay leaves, and cover.
- 7Simmer on low heat for 2-3 hours, stirring every 30 minutes until the liquid has thickened to your preference.
Ingredients
- 1/2 tbsp oil
- 1 medium white onion, diced
- 2 stalk celery, chopped
- 1 red bell pepper, diced
- 1 poblano pepper, diced
- 1 anaheim pepper, diced
- 1-2 serrano pepper (optional)
- 2 lb ground beef chuck
- 1 lb ground bison
- 4 clove garlic, minced
- 2 tbsp tomato paste
- 1/2 tbsp onion powder
- 1/2 tbsp garlic powder
- 1/2 tbsp smoked paprika
- 2 tsp dried oregano
- 1/2 tbsp cumin
- 1/4 cup chili powder
- 2 tsp unsweetened cocoa powder
- 24 oz beef bone broth
- 6 oz dark beer
- 2 bay leaves
- salt (optional)
- pepper (optional)
Tips
- If you cannot find thick ground chuck, regular ground beef works fine.
- If you cannot find ground bison, just use more beef.
- For more heat, add 1 or 2 serrano peppers.
- Use a fresh pack of bay leaves for the best flavor.
- Serve on a bed of Fritos chips with shredded cheese, diced onions, and sour cream.
