Salmon and Avocado Burger

Serves 1
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Directions

  1. 1Place the salmon fillet and cheese on the counter.
  2. 2Place the salmon fillet and cheese on the counter.
  3. 3Place the salmon fillet and cheese on the counter.
  4. 4Cut the cheese wheel into quarters.
  5. 5Cut the cheese wheel into quarters.
  6. 6Cut the cheese wheel into quarters.
  7. 7Remove the rind from one quarter of the cheese.
  8. 8Remove the rind from one quarter of the cheese.
  9. 9Remove the rind from one quarter of the cheese.
  10. 10Add flour to a mixing bowl.
  11. 11Add flour to a mixing bowl.
  12. 12Add flour to a mixing bowl.
  13. 13Add butter cubes to the flour.
  14. 14Add butter cubes to the flour.
  15. 15Add butter cubes to the flour.
  16. 16Pour milk into the mixing bowl.
  17. 17Pour milk into the mixing bowl.
  18. 18Pour milk into the mixing bowl.
  19. 19Mix the ingredients using a stand mixer until a black dough forms.
  20. 20Mix the ingredients using a stand mixer until a black dough forms.
  21. 21Mix the ingredients using a stand mixer until a black dough forms.
  22. 22Form the dough into a large oval shape.
  23. 23Form the dough into a large oval shape.
  24. 24Form the dough into a large oval shape.
  25. 25Clean the counter.
  26. 26Clean the counter.
  27. 27Clean the counter.
  28. 28Cut small pieces from the salmon fillet.
  29. 29Cut small pieces from the salmon fillet.
  30. 30Cut small pieces from the salmon fillet.
  31. 31Coat the salmon pieces in beaten egg.
  32. 32Coat the salmon pieces in beaten egg.
  33. 33Coat the salmon pieces in beaten egg.
  34. 34Coat the salmon pieces in breadcrumbs.
  35. 35Coat the salmon pieces in breadcrumbs.
  36. 36Coat the salmon pieces in breadcrumbs.
  37. 37Place the breaded salmon on a metal tray.
  38. 38Place the breaded salmon on a metal tray.
  39. 39Place the breaded salmon on a metal tray.
  40. 40Slice the chorizo into small pieces.
  41. 41Slice the chorizo into small pieces.
  42. 42Slice the chorizo into small pieces.
  43. 43Add chorizo and oil to a blender.
  44. 44Add chorizo and oil to a blender.
  45. 45Add chorizo and oil to a blender.
  46. 46Blend until smooth.
  47. 47Blend until smooth.
  48. 48Blend until smooth.
  49. 49Pour the blended mixture into a small pot on the stove.
  50. 50Pour the blended mixture into a small pot on the stove.
  51. 51Pour the blended mixture into a small pot on the stove.
  52. 52Cook the sauce, stirring occasionally.
  53. 53Cook the sauce, stirring occasionally.
  54. 54Cook the sauce, stirring occasionally.
  55. 55Strain the cooked sauce into a bowl, separating the liquid from the solids.
  56. 56Strain the cooked sauce into a bowl, separating the liquid from the solids.
  57. 57Strain the cooked sauce into a bowl, separating the liquid from the solids.
  58. 58Add two egg yolks to a mixing bowl.
  59. 59Add two egg yolks to a mixing bowl.
  60. 60Add two egg yolks to a mixing bowl.
  61. 61Add sugar to the egg yolks.
  62. 62Add sugar to the egg yolks.
  63. 63Add sugar to the egg yolks.
  64. 64Whisk the egg yolks and sugar.
  65. 65Whisk the egg yolks and sugar.
  66. 66Whisk the egg yolks and sugar.
  67. 67Pour the strained sauce into the egg yolk mixture and whisk.
  68. 68Pour the strained sauce into the egg yolk mixture and whisk.
  69. 69Pour the strained sauce into the egg yolk mixture and whisk.
  70. 70Add some of the solid chorizo pieces back into the sauce and mix.
  71. 71Add some of the solid chorizo pieces back into the sauce and mix.
  72. 72Add some of the solid chorizo pieces back into the sauce and mix.
  73. 73Slice red onion using a mandoline slicer.
  74. 74Slice red onion using a mandoline slicer.
  75. 75Slice red onion using a mandoline slicer.
  76. 76Place sliced red onions in a metal container and pour liquid over them.
  77. 77Place sliced red onions in a metal container and pour liquid over them.
  78. 78Place sliced red onions in a metal container and pour liquid over them.
  79. 79Cut the avocado in half and remove the pit.
  80. 80Cut the avocado in half and remove the pit.
  81. 81Cut the avocado in half and remove the pit.
  82. 82Peel the avocado skin.
  83. 83Peel the avocado skin.
  84. 84Peel the avocado skin.
  85. 85Slice the avocado thinly.
  86. 86Slice the avocado thinly.
  87. 87Slice the avocado thinly.
  88. 88Press down on the sliced avocado to flatten it slightly.
  89. 89Press down on the sliced avocado to flatten it slightly.
  90. 90Press down on the sliced avocado to flatten it slightly.
  91. 91Knead the black dough in a bowl.
  92. 92Knead the black dough in a bowl.
  93. 93Knead the black dough in a bowl.
  94. 94Divide the dough into smaller, round portions.
  95. 95Divide the dough into smaller, round portions.
  96. 96Divide the dough into smaller, round portions.
  97. 97Brush the dough portions with egg wash.
  98. 98Brush the dough portions with egg wash.
  99. 99Brush the dough portions with egg wash.
  100. 100Place the dough portions into the oven for baking.
  101. 101Place the dough portions into the oven for baking.
  102. 102Place the dough portions into the oven for baking.
  103. 103Remove the baked buns from the oven.
  104. 104Remove the baked buns from the oven.
  105. 105Remove the baked buns from the oven.
  106. 106Brush the baked buns with butter.
  107. 107Brush the baked buns with butter.
  108. 108Brush the baked buns with butter.
  109. 109Pour white wine into a glass.
  110. 110Pour white wine into a glass.
  111. 111Pour white wine into a glass.
  112. 112Add butter to a hot frying pan.
  113. 113Add butter to a hot frying pan.
  114. 114Add butter to a hot frying pan.
  115. 115Place the black buns in the frying pan to toast.
  116. 116Place the black buns in the frying pan to toast.
  117. 117Place the black buns in the frying pan to toast.
  118. 118Deep fry the breaded salmon until golden and crispy.
  119. 119Deep fry the breaded salmon until golden and crispy.
  120. 120Deep fry the breaded salmon until golden and crispy.
  121. 121Place a slice of white cheese on top of the fried salmon.
  122. 122Place a slice of white cheese on top of the fried salmon.
  123. 123Place a slice of white cheese on top of the fried salmon.
  124. 124Use a blowtorch to melt the cheese and brown it slightly.
  125. 125Use a blowtorch to melt the cheese and brown it slightly.
  126. 126Use a blowtorch to melt the cheese and brown it slightly.
  127. 127Spread the special sauce on the bottom half of the toasted black bun.
  128. 128Spread the special sauce on the bottom half of the toasted black bun.
  129. 129Spread the special sauce on the bottom half of the toasted black bun.
  130. 130Add lettuce on top of the sauce.
  131. 131Add lettuce on top of the sauce.
  132. 132Add lettuce on top of the sauce.
  133. 133Place the sliced avocado on the lettuce.
  134. 134Place the sliced avocado on the lettuce.
  135. 135Place the sliced avocado on the lettuce.
  136. 136Place the fried salmon with melted cheese on the avocado.
  137. 137Place the fried salmon with melted cheese on the avocado.
  138. 138Place the fried salmon with melted cheese on the avocado.
  139. 139Add the pickled red onions on top.
  140. 140Add the pickled red onions on top.
  141. 141Add the pickled red onions on top.
  142. 142Place the top half of the black bun on the burger.
  143. 143Place the top half of the black bun on the burger.
  144. 144Place the top half of the black bun on the burger.
  145. 145Cut the burger in half.
  146. 146Cut the burger in half.
  147. 147Cut the burger in half.
  148. 148Serve the burger with a glass of white wine.
  149. 149Serve the burger with a glass of white wine.
  150. 150Serve the burger with a glass of white wine.

Ingredients

  • 1 salmon fillet
  • 1 salmon fillet
  • 1 salmon fillet
  • 1 wheel dark cheese
  • 1 wheel dark cheese
  • 1 wheel dark cheese
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 5 cubes butter
  • 5 cubes butter
  • 5 cubes butter
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 2 pieces chorizo
  • 2 pieces chorizo
  • 2 pieces chorizo
  • 0.5 cup oil
  • 0.5 cup oil
  • 0.5 cup oil
  • 2 egg yolks
  • 2 egg yolks
  • 2 egg yolks
  • 1 teaspoon sugar
  • 1 teaspoon sugar
  • 1 teaspoon sugar
  • 0.5 red onion
  • 0.5 red onion
  • 0.5 red onion
  • 1 avocado
  • 1 avocado
  • 1 avocado
  • 3 cubes butter
  • 3 cubes butter
  • 3 cubes butter
  • 1 white cheese slice
  • 1 white cheese slice
  • 1 white cheese slice
  • 1 handful lettuce
  • 1 handful lettuce
  • 1 handful lettuce

Equipment

panknifecutting boardbowlmixerdough scraperspongeblenderpotstrainermandoline slicerbaking sheetpastry brushovenwine openerfrying pandeep fryerblowtorch