Salmon and Avocado Burger
Serves 1
Directions
- 1Place the salmon fillet and cheese on the counter.
- 2Cut the cheese wheel into quarters.
- 3Remove the rind from one quarter of the cheese.
- 4Add flour to a mixing bowl.
- 5Add butter cubes to the flour.
- 6Pour milk into the mixing bowl.
- 7Mix the ingredients using a stand mixer until a black dough forms.
- 8Form the dough into a large oval shape.
- 9Clean the counter.
- 10Cut small pieces from the salmon fillet.
- 11Coat the salmon pieces in beaten egg.
- 12Coat the salmon pieces in breadcrumbs.
- 13Place the breaded salmon on a metal tray.
- 14Slice the chorizo into small pieces.
- 15Add chorizo and oil to a blender.
- 16Blend until smooth.
- 17Pour the blended mixture into a small pot on the stove.
- 18Cook the sauce, stirring occasionally.
- 19Strain the cooked sauce into a bowl, separating the liquid from the solids.
- 20Add two egg yolks to a mixing bowl.
- 21Add sugar to the egg yolks.
- 22Whisk the egg yolks and sugar.
- 23Pour the strained sauce into the egg yolk mixture and whisk.
- 24Add some of the solid chorizo pieces back into the sauce and mix.
- 25Slice red onion using a mandoline slicer.
- 26Place sliced red onions in a metal container and pour liquid over them.
- 27Cut the avocado in half and remove the pit.
- 28Peel the avocado skin.
- 29Slice the avocado thinly.
- 30Press down on the sliced avocado to flatten it slightly.
- 31Knead the black dough in a bowl.
- 32Divide the dough into smaller, round portions.
- 33Brush the dough portions with egg wash.
- 34Place the dough portions into the oven for baking.
- 35Remove the baked buns from the oven.
- 36Brush the baked buns with butter.
- 37Pour white wine into a glass.
- 38Add butter to a hot frying pan.
- 39Place the black buns in the frying pan to toast.
- 40Deep fry the breaded salmon until golden and crispy.
- 41Place a slice of white cheese on top of the fried salmon.
- 42Use a blowtorch to melt the cheese and brown it slightly.
- 43Spread the special sauce on the bottom half of the toasted black bun.
- 44Add lettuce on top of the sauce.
- 45Place the sliced avocado on the lettuce.
- 46Place the fried salmon with melted cheese on the avocado.
- 47Add the pickled red onions on top.
- 48Place the top half of the black bun on the burger.
- 49Cut the burger in half.
- 50Serve the burger with a glass of white wine.
Ingredients
- 1 salmon fillet
- 1 wheel dark cheese
- 1 cup flour
- 5 cubes butter
- 1 cup milk
- 2 pieces chorizo
- 0.5 cup oil
- 2 egg yolks
- 1 teaspoon sugar
- 0.5 red onion
- 1 avocado
- 3 cubes butter
- 1 white cheese slice
- 1 handful lettuce
Equipment
panknifecutting boardbowlmixerdough scraperspongeblenderpotstrainermandoline slicerbaking sheetpastry brushovenwine openerfrying pandeep fryerblowtorch
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