Directions
- 1Peel the sweet potatoes.
- 2Rinse the sweet potatoes and pat them dry.
- 3Cut the sweet potatoes in half with a sharp knife.
- 4Cut them in half again if they are big.
- 5Chop the sweet potatoes into 1-inch cubes.
- 6Transfer the potatoes onto a baking sheet.
- 7Season with extra virgin olive oil.
- 8Add paprika.
- 9Add garlic powder.
- 10Add salt.
- 11Add pepper.
- 12Toss well with your hands to distribute the seasoning.
- 13Spread out the cubes on a single layer without overlapping.
- 14Bake in a preheated oven for about 30 to 45 minutes, or until fork tender and slightly caramelized on the edges.
- 15Transfer the roasted sweet potatoes onto a serving platter.
- 16To make the tahini sauce, combine tahini, water, freshly squeezed lemon juice, one clove of crushed garlic, and salt in a bowl.
- 17Stir well with a whisk until the ingredients are perfectly combined.
- 18Drizzle the sweet potatoes with tahini sauce.
- 19Top with a handful of shaved toasted almonds.
- 20Add freshly chopped parsley.
- 21Squeeze fresh lemon juice over the top.
Ingredients
- sweet potatoes
- extra virgin olive oil
- paprika
- garlic powder
- salt
- pepper
- tahini
- water
- freshly squeezed lemon juice
- 1 clove of crushed garlic
- 1 handful shaved toasted almonds
- freshly chopped parsley
Equipment
peelerbowlsharp knifecutting boardbaking sheetwhiskserving platter
Tips
- If the sweet potatoes are big, cut them in half again after the first cut.
- Spread the sweet potato cubes in a single layer on the baking sheet without overlapping for even roasting.
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