Roasted Sweet Potatoes

30 mins
Serves 1
tiktok.com

Directions

  1. 1Peel the sweet potatoes.
  2. 2Peel the sweet potatoes.
  3. 3Peel the sweet potatoes.
  4. 4Rinse the sweet potatoes and pat them dry.
  5. 5Rinse the sweet potatoes and pat them dry.
  6. 6Rinse the sweet potatoes and pat them dry.
  7. 7Cut the sweet potatoes in half with a sharp knife.
  8. 8Cut the sweet potatoes in half with a sharp knife.
  9. 9Cut the sweet potatoes in half with a sharp knife.
  10. 10Cut them in half again if they are big.
  11. 11Cut them in half again if they are big.
  12. 12Cut them in half again if they are big.
  13. 13Chop the sweet potatoes into 1-inch cubes.
  14. 14Chop the sweet potatoes into 1-inch cubes.
  15. 15Chop the sweet potatoes into 1-inch cubes.
  16. 16Transfer the potatoes onto a baking sheet.
  17. 17Transfer the potatoes onto a baking sheet.
  18. 18Transfer the potatoes onto a baking sheet.
  19. 19Season with extra virgin olive oil.
  20. 20Season with extra virgin olive oil.
  21. 21Season with extra virgin olive oil.
  22. 22Add paprika.
  23. 23Add paprika.
  24. 24Add paprika.
  25. 25Add garlic powder.
  26. 26Add garlic powder.
  27. 27Add garlic powder.
  28. 28Add salt.
  29. 29Add salt.
  30. 30Add salt.
  31. 31Add pepper.
  32. 32Add pepper.
  33. 33Add pepper.
  34. 34Toss well with your hands to distribute the seasoning.
  35. 35Toss well with your hands to distribute the seasoning.
  36. 36Toss well with your hands to distribute the seasoning.
  37. 37Spread out the cubes on a single layer without overlapping.
  38. 38Spread out the cubes on a single layer without overlapping.
  39. 39Spread out the cubes on a single layer without overlapping.
  40. 40Bake in a preheated oven for about 30 to 45 minutes, or until fork tender and slightly caramelized on the edges.
  41. 41Bake in a preheated oven for about 30 to 45 minutes, or until fork tender and slightly caramelized on the edges.
  42. 42Bake in a preheated oven for about 30 to 45 minutes, or until fork tender and slightly caramelized on the edges.
  43. 43Transfer the roasted sweet potatoes onto a serving platter.
  44. 44Transfer the roasted sweet potatoes onto a serving platter.
  45. 45Transfer the roasted sweet potatoes onto a serving platter.
  46. 46To make the tahini sauce, combine tahini, water, freshly squeezed lemon juice, one clove of crushed garlic, and salt in a bowl.
  47. 47To make the tahini sauce, combine tahini, water, freshly squeezed lemon juice, one clove of crushed garlic, and salt in a bowl.
  48. 48To make the tahini sauce, combine tahini, water, freshly squeezed lemon juice, one clove of crushed garlic, and salt in a bowl.
  49. 49Stir well with a whisk until the ingredients are perfectly combined.
  50. 50Stir well with a whisk until the ingredients are perfectly combined.
  51. 51Stir well with a whisk until the ingredients are perfectly combined.
  52. 52Drizzle the sweet potatoes with tahini sauce.
  53. 53Drizzle the sweet potatoes with tahini sauce.
  54. 54Drizzle the sweet potatoes with tahini sauce.
  55. 55Top with a handful of shaved toasted almonds.
  56. 56Top with a handful of shaved toasted almonds.
  57. 57Top with a handful of shaved toasted almonds.
  58. 58Add freshly chopped parsley.
  59. 59Add freshly chopped parsley.
  60. 60Add freshly chopped parsley.
  61. 61Squeeze fresh lemon juice over the top.
  62. 62Squeeze fresh lemon juice over the top.
  63. 63Squeeze fresh lemon juice over the top.

Ingredients

  • sweet potatoes
  • sweet potatoes
  • sweet potatoes
  • extra virgin olive oil
  • extra virgin olive oil
  • extra virgin olive oil
  • paprika
  • paprika
  • paprika
  • garlic powder
  • garlic powder
  • garlic powder
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • tahini
  • tahini
  • tahini
  • water
  • water
  • water
  • freshly squeezed lemon juice
  • freshly squeezed lemon juice
  • freshly squeezed lemon juice
  • 1 clove of crushed garlic
  • 1 clove of crushed garlic
  • 1 clove of crushed garlic
  • 1 handful shaved toasted almonds
  • 1 handful shaved toasted almonds
  • 1 handful shaved toasted almonds
  • freshly chopped parsley
  • freshly chopped parsley
  • freshly chopped parsley

Equipment

peelerbowlsharp knifecutting boardbaking sheetwhiskserving platter

Tips

  • If the sweet potatoes are big, cut them in half again after the first cut.
  • Spread the sweet potato cubes in a single layer on the baking sheet without overlapping for even roasting.