Лаваш КЕБАБ
Serves 4
Directions
- 1Stack the lavaš sheets and cut them into smaller, uniform rectangular pieces.
- 2Finely chop the red onion, red bell pepper, and fresh parsley.
- 3In a bowl, combine the minced beef with the chopped onion, bell pepper, and parsley. Season with salt and mix everything together thoroughly.
- 4Place a portion of the meat mixture onto a piece of lavaš, spread it evenly to cover, and place another piece of lavaš on top. Repeat the process to create a layered stack.
- 5Cut the entire stack of meat and lavaš into smaller, even strips.
- 6Thread these strips onto wooden skewers.
- 7Chop the chili pepper. Place butter into a small skillet, and add the chopped chili, minced garlic, lemon zest, spices, and a splash of soy sauce. Melt the mixture over the fire.
- 8Place the meat skewers onto the grill and cook until browned on all sides, occasionally brushing them with the prepared butter mixture.
Ingredients
- 4 whole lavaš
- 1 whole red onion
- 1 whole red bell pepper
- 500 g minced beef
- 1 bunch parsley
- 1 pinch salt
- 1 whole green chili pepper
- 50 g butter
- 1 head garlic
- 1/2 whole lemon
- spices (optional)
- soy sauce (optional)
Equipment
chef's knifecutting boardskilletgrillwooden skewerssilicone brush
