Directions
- 1Add coconut oil or cocoa butter in a bowl.
- 2Melt the cocoa butter or coconut oil gently until fully liquid.
- 3Transfer it to a clean bowl.
- 4Add in milk powder, icing sugar, vanilla, salt to the melted fat.
- 5Mix well until everything is combined.
- 6Transfer the mixture to a blender.
- 7Blend until super smooth, glossy, and lump-free.
- 8Transfer to a mold.
- 9Pour into one large mould or multiple small moulds (any size you like).
- 10Refrigerate until set.
- 11Once set, unmould and use in all baking applications or just eat it as it is.
- 12Share this with your chocolate lovers.
Ingredients
- 100 g Cocoa butter
- 100 g Coconut oil
- 55 g Icing sugar, sifted very fine
- 30 g Milk powder, sifted
- 0.5 tsp Vanilla extract or vanilla powder
- 1 pinch Salt
Equipment
bowlblendermould
Tips
- Cocoa butter gives true white chocolate flavor, coconut oil works beautifully too.
- Full-cream milk powder gives best taste.
- Salt is optional but recommended.
- Refrigerate for minimum 30 minutes, or until fully set.
- Use it for ganache, glazes, fillings, chop it like store-bought chocolate, or snack on it straight from the fridge.
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