Homemade White Chocolate (Real, Smooth, Glossy)

30 mins
Serves 1
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Directions

  1. 1Add coconut oil or cocoa butter in a bowl.
  2. 2Add coconut oil or cocoa butter in a bowl.
  3. 3Add coconut oil or cocoa butter in a bowl.
  4. 4Melt the cocoa butter or coconut oil gently until fully liquid.
  5. 5Melt the cocoa butter or coconut oil gently until fully liquid.
  6. 6Melt the cocoa butter or coconut oil gently until fully liquid.
  7. 7Transfer it to a clean bowl.
  8. 8Transfer it to a clean bowl.
  9. 9Transfer it to a clean bowl.
  10. 10Add in milk powder, icing sugar, vanilla, salt to the melted fat.
  11. 11Add in milk powder, icing sugar, vanilla, salt to the melted fat.
  12. 12Add in milk powder, icing sugar, vanilla, salt to the melted fat.
  13. 13Mix well until everything is combined.
  14. 14Mix well until everything is combined.
  15. 15Mix well until everything is combined.
  16. 16Transfer the mixture to a blender.
  17. 17Transfer the mixture to a blender.
  18. 18Transfer the mixture to a blender.
  19. 19Blend until super smooth, glossy, and lump-free.
  20. 20Blend until super smooth, glossy, and lump-free.
  21. 21Blend until super smooth, glossy, and lump-free.
  22. 22Transfer to a mold.
  23. 23Transfer to a mold.
  24. 24Transfer to a mold.
  25. 25Pour into one large mould or multiple small moulds (any size you like).
  26. 26Pour into one large mould or multiple small moulds (any size you like).
  27. 27Pour into one large mould or multiple small moulds (any size you like).
  28. 28Refrigerate until set.
  29. 29Refrigerate until set.
  30. 30Refrigerate until set.
  31. 31Once set, unmould and use in all baking applications or just eat it as it is.
  32. 32Once set, unmould and use in all baking applications or just eat it as it is.
  33. 33Once set, unmould and use in all baking applications or just eat it as it is.
  34. 34Share this with your chocolate lovers.
  35. 35Share this with your chocolate lovers.
  36. 36Share this with your chocolate lovers.

Ingredients

  • 100 g Cocoa butter
  • 100 g Cocoa butter
  • 100 g Cocoa butter
  • 100 g Coconut oil
  • 100 g Coconut oil
  • 100 g Coconut oil
  • 55 g Icing sugar, sifted very fine
  • 55 g Icing sugar, sifted very fine
  • 55 g Icing sugar, sifted very fine
  • 30 g Milk powder, sifted
  • 30 g Milk powder, sifted
  • 30 g Milk powder, sifted
  • 0.5 tsp Vanilla extract or vanilla powder
  • 0.5 tsp Vanilla extract or vanilla powder
  • 0.5 tsp Vanilla extract or vanilla powder
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 pinch Salt

Equipment

bowlblendermould

Tips

  • Cocoa butter gives true white chocolate flavor, coconut oil works beautifully too.
  • Full-cream milk powder gives best taste.
  • Salt is optional but recommended.
  • Refrigerate for minimum 30 minutes, or until fully set.
  • Use it for ganache, glazes, fillings, chop it like store-bought chocolate, or snack on it straight from the fridge.
Homemade White Chocolate (Real, Smooth, Glossy) | Clip Recipe