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Panchos Caseros con Dos Salsas
1h 17m
Serves 1
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Panchos Caseros con Dos Salsas
tiktok.com
1h 17m
Serves 1
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Directions
1
In a bowl, mix harina 000, harina 0000, sal, azúcar.
2
Add water, milk, eggs, and yeast (fresh or dry).
3
Mix using a stand mixer or by hand.
4
Add manteca and knead until a smooth dough forms.
5
Let the dough rest in a bowl, covered with plastic wrap, for 45 minutes or until doubled in size.
6
Once doubled, degas the dough and divide it into 12 equal portions (90 gr each).
7
Roll each portion into a rectangle, then roll it up tightly into a cylinder shape.
8
Place the cylinders on a greased baking sheet.
9
Brush each cylinder with egg wash and sprinkle with grated cheese.
10
Cover and let rest for 40 minutes in a warm place.
11
Bake at 180°C (350°F) for approximately 12 minutes.
12
Prepare the Big Mac style sauce: mix mayonnaise, ketchup, mustard, chopped pickles, red onion, garlic powder, and pickle juice.
13
Prepare the avocado sauce: blend mayonnaise, avocado, garlic, lemon juice, salt, and pepper.
14
Slice the baked rolls lengthwise, insert the sausage, and top with your choice of sauce, bacon, and potato sticks.
Ingredients
300 gr harina 000
300 gr harina 0000
12 gr sal
60 gr azúcar
180 ml agua
45 ml leche
1.5 huevos
40 gr levadura fresca
13 levadura seca
130 gr manteca
0 quesito
0 aceite en aerosol Natura
0 mayonesa Natura
0 ketchup Natura
0 mostaza Natura
0 pepinillos
0 cebolla morada
0 ajo en polvo
0 jugo de los pepinillos
0 mayonesa Natura
1 palta
1 ajo
0 jugo de limón
0 sal y pimienta
0 salchichas
0 bacon tostado picado
0 papitas
Equipment
KitchenAid Artisan stand mixer
bowl
plastic wrap
Mickey Mouse timer
baking sheet
pastry brush
blender
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