Panchos Caseros con Dos Salsas

1h 17m
Serves 1
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Directions

  1. 1In a bowl, mix harina 000, harina 0000, sal, azúcar.
  2. 2Add water, milk, eggs, and yeast (fresh or dry).
  3. 3Mix using a stand mixer or by hand.
  4. 4Add manteca and knead until a smooth dough forms.
  5. 5Let the dough rest in a bowl, covered with plastic wrap, for 45 minutes or until doubled in size.
  6. 6Once doubled, degas the dough and divide it into 12 equal portions (90 gr each).
  7. 7Roll each portion into a rectangle, then roll it up tightly into a cylinder shape.
  8. 8Place the cylinders on a greased baking sheet.
  9. 9Brush each cylinder with egg wash and sprinkle with grated cheese.
  10. 10Cover and let rest for 40 minutes in a warm place.
  11. 11Bake at 180°C (350°F) for approximately 12 minutes.
  12. 12Prepare the Big Mac style sauce: mix mayonnaise, ketchup, mustard, chopped pickles, red onion, garlic powder, and pickle juice.
  13. 13Prepare the avocado sauce: blend mayonnaise, avocado, garlic, lemon juice, salt, and pepper.
  14. 14Slice the baked rolls lengthwise, insert the sausage, and top with your choice of sauce, bacon, and potato sticks.

Ingredients

  • 300 gr harina 000
  • 300 gr harina 0000
  • 12 gr sal
  • 60 gr azúcar
  • 180 ml agua
  • 45 ml leche
  • 1.5 huevos
  • 40 gr levadura fresca
  • 13 levadura seca
  • 130 gr manteca
  • 0 quesito
  • 0 aceite en aerosol Natura
  • 0 mayonesa Natura
  • 0 ketchup Natura
  • 0 mostaza Natura
  • 0 pepinillos
  • 0 cebolla morada
  • 0 ajo en polvo
  • 0 jugo de los pepinillos
  • 0 mayonesa Natura
  • 1 palta
  • 1 ajo
  • 0 jugo de limón
  • 0 sal y pimienta
  • 0 salchichas
  • 0 bacon tostado picado
  • 0 papitas

Equipment

KitchenAid Artisan stand mixerbowlplastic wrapMickey Mouse timerbaking sheetpastry brushblender