Panchos Caseros con Dos Salsas

Name: Panchos Caseros con Dos Salsas
Total time: 77 min
Cuisine: Spanish
Ingredients: 300 gr harina 000; 300 gr harina 0000; 12 gr sal; 60 gr azúcar; 180 ml agua; 45 ml leche; 1.5 huevos; 40 gr levadura fresca; 13 levadura seca; 130 gr manteca; 0 quesito; 0 aceite en aerosol Natura; 0 mayonesa Natura; 0 ketchup Natura; 0 mostaza Natura; 0 pepinillos; 0 cebolla morada; 0 ajo en polvo; 0 jugo de los pepinillos; 0 mayonesa Natura; 1 palta; 1 ajo; 0 jugo de limón; 0 sal y pimienta; 0 salchichas; 0 bacon tostado picado; 0 papitas

1h 17m

Serves 1

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Panchos Caseros con Dos Salsas

tiktok.com

1h 17m

Serves 1

Directions

1In a bowl, mix harina 000, harina 0000, sal, azúcar.
2Add water, milk, eggs, and yeast (fresh or dry).
3Mix using a stand mixer or by hand.
4Add manteca and knead until a smooth dough forms.
5Let the dough rest in a bowl, covered with plastic wrap, for 45 minutes or until doubled in size.
6Once doubled, degas the dough and divide it into 12 equal portions (90 gr each).
7Roll each portion into a rectangle, then roll it up tightly into a cylinder shape.
8Place the cylinders on a greased baking sheet.
9Brush each cylinder with egg wash and sprinkle with grated cheese.
10Cover and let rest for 40 minutes in a warm place.
11Bake at 180°C (350°F) for approximately 12 minutes.
12Prepare the Big Mac style sauce: mix mayonnaise, ketchup, mustard, chopped pickles, red onion, garlic powder, and pickle juice.
13Prepare the avocado sauce: blend mayonnaise, avocado, garlic, lemon juice, salt, and pepper.
14Slice the baked rolls lengthwise, insert the sausage, and top with your choice of sauce, bacon, and potato sticks.

Ingredients

300 gr harina 000
300 gr harina 0000
12 gr sal
60 gr azúcar
180 ml agua
45 ml leche
1.5 huevos
40 gr levadura fresca
13 levadura seca
130 gr manteca
0 quesito
0 aceite en aerosol Natura
0 mayonesa Natura
0 ketchup Natura
0 mostaza Natura
0 pepinillos
0 cebolla morada
0 ajo en polvo
0 jugo de los pepinillos
0 mayonesa Natura
1 palta
1 ajo
0 jugo de limón
0 sal y pimienta
0 salchichas
0 bacon tostado picado
0 papitas

Equipment

KitchenAid Artisan stand mixerbowlplastic wrapMickey Mouse timerbaking sheetpastry brushblender

Panchos Caseros con Dos Salsas

1h 17m

Serves 1

tiktok.com

Panchos Caseros con Dos Salsas

tiktok.com

1h 17m

Serves 1

Directions

1In a bowl, mix harina 000, harina 0000, sal, azúcar.
2Add water, milk, eggs, and yeast (fresh or dry).
3Mix using a stand mixer or by hand.
4Add manteca and knead until a smooth dough forms.
5Let the dough rest in a bowl, covered with plastic wrap, for 45 minutes or until doubled in size.
6Once doubled, degas the dough and divide it into 12 equal portions (90 gr each).
7Roll each portion into a rectangle, then roll it up tightly into a cylinder shape.
8Place the cylinders on a greased baking sheet.
9Brush each cylinder with egg wash and sprinkle with grated cheese.
10Cover and let rest for 40 minutes in a warm place.
11Bake at 180°C (350°F) for approximately 12 minutes.
12Prepare the Big Mac style sauce: mix mayonnaise, ketchup, mustard, chopped pickles, red onion, garlic powder, and pickle juice.
13Prepare the avocado sauce: blend mayonnaise, avocado, garlic, lemon juice, salt, and pepper.
14Slice the baked rolls lengthwise, insert the sausage, and top with your choice of sauce, bacon, and potato sticks.