Denver Steak with Chimichurri

Serves 1
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Directions

  1. 1Place the Denver steak in a hot pan with oil and sear both sides.
  2. 2Finely chop parsley.
  3. 3Finely chop cilantro.
  4. 4Finely chop chives.
  5. 5Chop basil.
  6. 6Finely chop shallot.
  7. 7Transfer the chopped herbs and shallot into a bowl.
  8. 8Grate lemon zest into the bowl.
  9. 9Squeeze lemon juice into the bowl.
  10. 10Grate garlic into the bowl.
  11. 11Season with salt and pepper.
  12. 12Add olive oil to the bowl.
  13. 13Add rice vinegar to the bowl.
  14. 14Mix all ingredients for the chimichurri sauce.
  15. 15Slice the cooked Denver steak.
  16. 16Serve the sliced Denver steak on a plate.
  17. 17Spoon the chimichurri sauce over the steak.

Ingredients

  • 1 piece Denver Steak
  • Cilantro
  • Parsley
  • Basil
  • Chives
  • Shallot
  • Garlic
  • Lemon
  • Olive oil
  • Rice vinegar

Equipment

pantongschopping boardknifebowlgraterspoonplate

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