Vegan and Keto-Friendly Chicken Bouillon Substitution
Serves 1
Directions
- 1Add 1 cup of nutritional yeast flakes to a bowl.
- 2Add 3 and 1/2 tablespoons of oregano.
- 3Add 3 and 1/2 tablespoons of basil.
- 4Add 3 tablespoons of garlic powder.
- 5Add 3 tablespoons of onion powder.
- 6Add 1 tablespoon of ground black pepper and 1/2 tablespoon of celery seed.
- 7Whisk all ingredients together well and ensure they're entirely incorporated.
- 8Store in an airtight container at room temperature.
Ingredients
- 1 cup nutritional yeast flakes
- 3.5 tablespoons oregano
- 3.5 tablespoons basil
- 3 tablespoons garlic powder
- 3 tablespoons onion powder
- 1 tablespoon ground black pepper
- 0.5 tablespoon celery seed
Equipment
bowlmeasuring spoonswhiskairtight container
Related recipes
Q-P Mayo
Japanese · Sauce & Condiment
Relish de Pepino
Sauce & Condiment
Creamy Chipotle Lime Dip
Mexican · Sauce & Condiment
Zesty Green Goddess Dip
Sauce & Condiment
Classic Creamy Dijon "Mayo" Spread
Sauce & Condiment
Smoky Buffalo Ranch Dip
Sauce & Condiment
Whipped Garlic Herb Dip
Sauce & Condiment
Onion Chutney
Indian · Sauce & Condiment
Coconut Chutney
Indian · Sauce & Condiment
Pâtes de courgette au pesto de courgette
Italian · Sauce & Condiment
Salsa Tártara Peruana
Peruvian · Sauce & Condiment
Crispy Fried Chicken
American · Sauce & Condiment4h 24m