Vegan and Keto-Friendly Chicken Bouillon Substitution

Serves 1
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Directions

  1. 1Add 1 cup of nutritional yeast flakes to a bowl.
  2. 2Add 3 and 1/2 tablespoons of oregano.
  3. 3Add 3 and 1/2 tablespoons of basil.
  4. 4Add 3 tablespoons of garlic powder.
  5. 5Add 3 tablespoons of onion powder.
  6. 6Add 1 tablespoon of ground black pepper and 1/2 tablespoon of celery seed.
  7. 7Whisk all ingredients together well and ensure they're entirely incorporated.
  8. 8Store in an airtight container at room temperature.

Ingredients

  • 1 cup nutritional yeast flakes
  • 3.5 tablespoons oregano
  • 3.5 tablespoons basil
  • 3 tablespoons garlic powder
  • 3 tablespoons onion powder
  • 1 tablespoon ground black pepper
  • 0.5 tablespoon celery seed

Equipment

bowlmeasuring spoonswhiskairtight container