Homemade Chocolate Syrup
Directions
- 1In a medium saucepan over medium low heat, combine 1 cup sugar, 1 cup water, and 1/2 cup cocoa powder.
- 2Stir to thoroughly combine.
- 3Bring to a boil and allow to boil for 1 minute, stirring continuously.
- 4Remove from heat and stir in 1 tsp vanilla extract and 1/8 tsp mineral salt.
- 5Once cool, pour into an airtight container and store covered in the fridge.
Ingredients
- 1 cup sugar
- 1 cup water
- 0.5 cup cocoa powder
- 1 tsp vanilla extract
- 0.125 tsp mineral salt
Equipment
medium saucepan