Easiest Seeded Bread

55 mins
Serves 1
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Directions

  1. 1Add 440 grams of bread flour to a mixing bowl.
  2. 2Add 440 grams of bread flour to a mixing bowl.
  3. 3Add 440 grams of bread flour to a mixing bowl.
  4. 4Add one teaspoon of cooking salt to the bowl.
  5. 5Add one teaspoon of cooking salt to the bowl.
  6. 6Add one teaspoon of cooking salt to the bowl.
  7. 7Add one tablespoon of instant or fast action yeast.
  8. 8Add one tablespoon of instant or fast action yeast.
  9. 9Add one tablespoon of instant or fast action yeast.
  10. 10Mix the dry ingredients well.
  11. 11Mix the dry ingredients well.
  12. 12Mix the dry ingredients well.
  13. 13Add 100 grams of mixed seeds and whisk again to ensure it's fully incorporated.
  14. 14Add 100 grams of mixed seeds and whisk again to ensure it's fully incorporated.
  15. 15Add 100 grams of mixed seeds and whisk again to ensure it's fully incorporated.
  16. 16Add 340 milliliters of very warm water.
  17. 17Add 340 milliliters of very warm water.
  18. 18Add 340 milliliters of very warm water.
  19. 19Mix in the dry ingredients until there is no visible flour.
  20. 20Mix in the dry ingredients until there is no visible flour.
  21. 21Mix in the dry ingredients until there is no visible flour.
  22. 22Cover the bowl with a tea towel and let the dough proof for two to three hours.
  23. 23Cover the bowl with a tea towel and let the dough proof for two to three hours.
  24. 24Cover the bowl with a tea towel and let the dough proof for two to three hours.
  25. 25Preheat your fan oven to 230 degrees Celsius (450 degrees Fahrenheit).
  26. 26Preheat your fan oven to 230 degrees Celsius (450 degrees Fahrenheit).
  27. 27Preheat your fan oven to 230 degrees Celsius (450 degrees Fahrenheit).
  28. 28Remove the dough from the sides of the bowl using a spoon or a fork.
  29. 29Remove the dough from the sides of the bowl using a spoon or a fork.
  30. 30Remove the dough from the sides of the bowl using a spoon or a fork.
  31. 31Flour your surface well with a handful of flour.
  32. 32Flour your surface well with a handful of flour.
  33. 33Flour your surface well with a handful of flour.
  34. 34Place the dough on top of the flour and fold it four times from each side.
  35. 35Place the dough on top of the flour and fold it four times from each side.
  36. 36Place the dough on top of the flour and fold it four times from each side.
  37. 37Tuck and roll the dough to get a ball-like shape.
  38. 38Tuck and roll the dough to get a ball-like shape.
  39. 39Tuck and roll the dough to get a ball-like shape.
  40. 40Add some mixed seeds onto a tray.
  41. 41Add some mixed seeds onto a tray.
  42. 42Add some mixed seeds onto a tray.
  43. 43Gently roll your dough around on the tray to get a good coating of seeds over the top.
  44. 44Gently roll your dough around on the tray to get a good coating of seeds over the top.
  45. 45Gently roll your dough around on the tray to get a good coating of seeds over the top.
  46. 46Place the dough back onto the floured surface and cover with a bowl.
  47. 47Place the dough back onto the floured surface and cover with a bowl.
  48. 48Place the dough back onto the floured surface and cover with a bowl.
  49. 49Let the dough proof for another 15 minutes.
  50. 50Let the dough proof for another 15 minutes.
  51. 51Let the dough proof for another 15 minutes.
  52. 52Grab an ovenproof pot with a lid and place it into the preheated oven for 15 minutes to heat up.
  53. 53Grab an ovenproof pot with a lid and place it into the preheated oven for 15 minutes to heat up.
  54. 54Grab an ovenproof pot with a lid and place it into the preheated oven for 15 minutes to heat up.
  55. 55Place your dough onto some baking paper.
  56. 56Place your dough onto some baking paper.
  57. 57Place your dough onto some baking paper.
  58. 58Pop the dough and baking paper into the preheated pot with the lid on, and then into the oven for 30 minutes.
  59. 59Pop the dough and baking paper into the preheated pot with the lid on, and then into the oven for 30 minutes.
  60. 60Pop the dough and baking paper into the preheated pot with the lid on, and then into the oven for 30 minutes.
  61. 61Take the lid off the pot.
  62. 62Take the lid off the pot.
  63. 63Take the lid off the pot.
  64. 64Cook for a further 10 minutes or until beautifully golden brown.
  65. 65Cook for a further 10 minutes or until beautifully golden brown.
  66. 66Cook for a further 10 minutes or until beautifully golden brown.

Ingredients

  • 440 grams bread flour
  • 440 grams bread flour
  • 440 grams bread flour
  • 1 teaspoon cooking salt
  • 1 teaspoon cooking salt
  • 1 teaspoon cooking salt
  • 1 tablespoon instant or fast action yeast
  • 1 tablespoon instant or fast action yeast
  • 1 tablespoon instant or fast action yeast
  • 100 grams mixed seeds
  • 100 grams mixed seeds
  • 100 grams mixed seeds
  • 340 ml very warm water
  • 340 ml very warm water
  • 340 ml very warm water
  • 1 handful flour
  • 1 handful flour
  • 1 handful flour
  • mixed seeds
  • mixed seeds
  • mixed seeds

Equipment

mixing bowltea towelfan ovenspoonforktrayovenproof pot with a lidbaking paper
Easiest Seeded Bread | Clip Recipe