Directions
- 1Add 440 grams of bread flour to a mixing bowl.
- 2Add one teaspoon of cooking salt to the bowl.
- 3Add one tablespoon of instant or fast action yeast.
- 4Mix the dry ingredients well.
- 5Add 100 grams of mixed seeds and whisk again to ensure it's fully incorporated.
- 6Add 340 milliliters of very warm water.
- 7Mix in the dry ingredients until there is no visible flour.
- 8Cover the bowl with a tea towel and let the dough proof for two to three hours.
- 9Preheat your fan oven to 230 degrees Celsius (450 degrees Fahrenheit).
- 10Remove the dough from the sides of the bowl using a spoon or a fork.
- 11Flour your surface well with a handful of flour.
- 12Place the dough on top of the flour and fold it four times from each side.
- 13Tuck and roll the dough to get a ball-like shape.
- 14Add some mixed seeds onto a tray.
- 15Gently roll your dough around on the tray to get a good coating of seeds over the top.
- 16Place the dough back onto the floured surface and cover with a bowl.
- 17Let the dough proof for another 15 minutes.
- 18Grab an ovenproof pot with a lid and place it into the preheated oven for 15 minutes to heat up.
- 19Place your dough onto some baking paper.
- 20Pop the dough and baking paper into the preheated pot with the lid on, and then into the oven for 30 minutes.
- 21Take the lid off the pot.
- 22Cook for a further 10 minutes or until beautifully golden brown.
Ingredients
- 440 grams bread flour
- 1 teaspoon cooking salt
- 1 tablespoon instant or fast action yeast
- 100 grams mixed seeds
- 340 ml very warm water
- 1 handful flour
- mixed seeds
Equipment
mixing bowltea towelfan ovenspoonforktrayovenproof pot with a lidbaking paper
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