Creamy Mini Chicken Pot Pie Cups

Serves 1
instagram.com

Directions

  1. 1Mix the shredded chicken, mixed peas and carrots, cream of chicken soup, milk, salt, and black pepper together.
  2. 2Press the refrigerated biscuit dough into muffin cups.
  3. 3Fill the biscuit cups with the chicken mixture.
  4. 4Bake until golden and flaky.

Ingredients

  • 1 cup shredded chicken, cooked
  • 1/2 cup mixed peas & carrots
  • 1/2 cup cream of chicken soup
  • 1/4 cup milk
  • salt (optional)
  • black pepper (optional)
  • 1 can refrigerated biscuit dough

Equipment

muffin tin