Creamy Mini Chicken Pot Pie Cups
Serves 1
Directions
- 1Mix the shredded chicken, mixed peas and carrots, cream of chicken soup, milk, salt, and black pepper together.
- 2Press the refrigerated biscuit dough into muffin cups.
- 3Fill the biscuit cups with the chicken mixture.
- 4Bake until golden and flaky.
Ingredients
- 1 cup shredded chicken, cooked
- 1/2 cup mixed peas & carrots
- 1/2 cup cream of chicken soup
- 1/4 cup milk
- salt (optional)
- black pepper (optional)
- 1 can refrigerated biscuit dough
Equipment
muffin tin
