Directions
- 1Preheat the oven to 160°C.
- 2Peel one ripe banana.
- 3Mash the banana in a bowl.
- 4Add the natural peanut butter and vanilla protein powder to the mashed banana.
- 5Mix the ingredients together to form a cookie dough.
- 6Let the mixture sit for 1-2 minutes for the protein to thicken the mix.
- 7Scoop six portions of cookie dough onto a baking sheet lined with parchment paper.
- 8Press down lightly on each cookie with a fork and add chocolate chips if desired.
- 9Bake for 10 minutes.
- 10Cool for 5 minutes.
- 11Transfer to a cooling rack and sprinkle with sea salt.
- 12Enjoy warm for best results.
Ingredients
- 100 g ripe banana
- 60 g natural peanut butter
- 40 g PB2 (mixed with water to a thick consistency)
- 60 g Vanilla Ice Cream Whey protein powder
- optional choc chips
- pinch sea salt
Equipment
ovenbowlforkbaking sheetcooling rack
Tips
- Let the mixture sit for 1-2 minutes for the protein to thicken it.
- Enjoy the cookies warm for best results.
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