3-ingredient healthier cookies

10 mins
Serves 6
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Directions

  1. 1Preheat the oven to 160°C.
  2. 2Preheat the oven to 160°C.
  3. 3Preheat the oven to 160°C.
  4. 4Peel one ripe banana.
  5. 5Peel one ripe banana.
  6. 6Peel one ripe banana.
  7. 7Mash the banana in a bowl.
  8. 8Mash the banana in a bowl.
  9. 9Mash the banana in a bowl.
  10. 10Add the natural peanut butter and vanilla protein powder to the mashed banana.
  11. 11Add the natural peanut butter and vanilla protein powder to the mashed banana.
  12. 12Add the natural peanut butter and vanilla protein powder to the mashed banana.
  13. 13Mix the ingredients together to form a cookie dough.
  14. 14Mix the ingredients together to form a cookie dough.
  15. 15Mix the ingredients together to form a cookie dough.
  16. 16Let the mixture sit for 1-2 minutes for the protein to thicken the mix.
  17. 17Let the mixture sit for 1-2 minutes for the protein to thicken the mix.
  18. 18Let the mixture sit for 1-2 minutes for the protein to thicken the mix.
  19. 19Scoop six portions of cookie dough onto a baking sheet lined with parchment paper.
  20. 20Scoop six portions of cookie dough onto a baking sheet lined with parchment paper.
  21. 21Scoop six portions of cookie dough onto a baking sheet lined with parchment paper.
  22. 22Press down lightly on each cookie with a fork and add chocolate chips if desired.
  23. 23Press down lightly on each cookie with a fork and add chocolate chips if desired.
  24. 24Press down lightly on each cookie with a fork and add chocolate chips if desired.
  25. 25Bake for 10 minutes.
  26. 26Bake for 10 minutes.
  27. 27Bake for 10 minutes.
  28. 28Cool for 5 minutes.
  29. 29Cool for 5 minutes.
  30. 30Cool for 5 minutes.
  31. 31Transfer to a cooling rack and sprinkle with sea salt.
  32. 32Transfer to a cooling rack and sprinkle with sea salt.
  33. 33Transfer to a cooling rack and sprinkle with sea salt.
  34. 34Enjoy warm for best results.
  35. 35Enjoy warm for best results.
  36. 36Enjoy warm for best results.

Ingredients

  • 100 g ripe banana
  • 100 g ripe banana
  • 100 g ripe banana
  • 60 g natural peanut butter
  • 60 g natural peanut butter
  • 60 g natural peanut butter
  • 40 g PB2 (mixed with water to a thick consistency)
  • 40 g PB2 (mixed with water to a thick consistency)
  • 40 g PB2 (mixed with water to a thick consistency)
  • 60 g Vanilla Ice Cream Whey protein powder
  • 60 g Vanilla Ice Cream Whey protein powder
  • 60 g Vanilla Ice Cream Whey protein powder
  • optional choc chips
  • optional choc chips
  • optional choc chips
  • pinch sea salt
  • pinch sea salt
  • pinch sea salt

Equipment

ovenbowlforkbaking sheetcooling rack

Tips

  • Let the mixture sit for 1-2 minutes for the protein to thicken it.
  • Enjoy the cookies warm for best results.