Serves 2
Directions
- 1Season the shrimp with the SpiceX Daily Blend and Taco Blast seasonings.
- 2Cook the shrimp in a pan with the olive oil.
- 3In a bowl, mix the corn, light mayonnaise, cotija cheese, lime juice and zest, diced jalapeño, cilantro, avocado, and Tajin.
- 4Serve the street corn salsa over the cooked shrimp.
Ingredients
- 1.5 lbs shrimp
- 2 tsp SpiceX Daily Blend seasoning
- 2 tsp SpiceX Taco Blast seasoning
- 2 tbsp olive oil
- 2 cup corn
- 1/4 cup light mayonnaise
- 1/4 cup cotija cheese
- 1 whole lime
- 1 whole jalapeño, finely diced
- 2-3 tbsp cilantro, chopped
- 1 whole avocado, cubed
- 1 tsp Tajin (optional)
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