Directions
- 1Pour potatoes into a bowl and smash them with a fork or potato masher.
- 2Add olive oil and season with herbs.
- 3Combine crème fraîche, mustard, lemon juice, salt and pepper.
- 4Chop the cucumber, red pepper, red onion and fresh dill.
- 5Mix the chopped vegetables with the crème fraîche mixture.
- 6Bake the mashed potatoes until golden brown.
- 7Combine baked potatoes and creamy vegetable mixture.
Ingredients
- 7 potatoes
- 2 tbsp olive oil
- 1 tsp dried herbs
- 200 g crème fraîche
- 1 tbsp mustard
- 1 tbsp lemon juice
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 cucumber
- 0.5 red pepper
- 0.5 red onion
- 10 g fresh dill
Equipment
bowlspoonknifegraterbaking tray
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