Creamy Smashed Potato Salad
Directions
- 1Pour potatoes into a bowl and smash them with a fork or potato masher.
- 2Pour potatoes into a bowl and smash them with a fork or potato masher.
- 3Pour potatoes into a bowl and smash them with a fork or potato masher.
- 4Add olive oil and season with herbs.
- 5Add olive oil and season with herbs.
- 6Add olive oil and season with herbs.
- 7Combine crème fraîche, mustard, lemon juice, salt and pepper.
- 8Combine crème fraîche, mustard, lemon juice, salt and pepper.
- 9Combine crème fraîche, mustard, lemon juice, salt and pepper.
- 10Chop the cucumber, red pepper, red onion and fresh dill.
- 11Chop the cucumber, red pepper, red onion and fresh dill.
- 12Chop the cucumber, red pepper, red onion and fresh dill.
- 13Mix the chopped vegetables with the crème fraîche mixture.
- 14Mix the chopped vegetables with the crème fraîche mixture.
- 15Mix the chopped vegetables with the crème fraîche mixture.
- 16Bake the mashed potatoes until golden brown.
- 17Bake the mashed potatoes until golden brown.
- 18Bake the mashed potatoes until golden brown.
- 19Combine baked potatoes and creamy vegetable mixture.
- 20Combine baked potatoes and creamy vegetable mixture.
- 21Combine baked potatoes and creamy vegetable mixture.
Ingredients
- 7 potatoes
- 7 potatoes
- 7 potatoes
- 2 tbsp olive oil
- 2 tbsp olive oil
- 2 tbsp olive oil
- 1 tsp dried herbs
- 1 tsp dried herbs
- 1 tsp dried herbs
- 200 g crème fraîche
- 200 g crème fraîche
- 200 g crème fraîche
- 1 tbsp mustard
- 1 tbsp mustard
- 1 tbsp mustard
- 1 tbsp lemon juice
- 1 tbsp lemon juice
- 1 tbsp lemon juice
- 0.5 tsp salt
- 0.5 tsp salt
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp pepper
- 0.5 tsp pepper
- 1 cucumber
- 1 cucumber
- 1 cucumber
- 0.5 red pepper
- 0.5 red pepper
- 0.5 red pepper
- 0.5 red onion
- 0.5 red onion
- 0.5 red onion
- 10 g fresh dill
- 10 g fresh dill
- 10 g fresh dill
Equipment
bowlspoonknifegraterbaking tray