2-Ingredient Spinach Wrap

15 mins
Serves 1
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Directions

  1. 1Add spinach to a blender.
  2. 2Add eggs to the blender with the spinach.
  3. 3Blend the spinach and eggs until smooth.
  4. 4Pour the mixture into a baking dish lined with parchment paper.
  5. 5Bake the mixture at 170°C/340°F for 15 minutes.
  6. 6Remove the cooked spinach wrap from the baking dish.
  7. 7Cut the spinach wrap into desired sizes.
  8. 8Fill the spinach wraps with your choice of ingredients.
  9. 9Roll up the wrap and enjoy.

Ingredients

  • 2 cups spinach
  • 4 eggs

Equipment

blenderbaking dishoven
2-Ingredient Spinach Wrap | Clip Recipe