Directions
- 1Add spinach to a blender.
- 2Add eggs to the blender with the spinach.
- 3Blend the spinach and eggs until smooth.
- 4Pour the mixture into a baking dish lined with parchment paper.
- 5Bake the mixture at 170°C/340°F for 15 minutes.
- 6Remove the cooked spinach wrap from the baking dish.
- 7Cut the spinach wrap into desired sizes.
- 8Fill the spinach wraps with your choice of ingredients.
- 9Roll up the wrap and enjoy.
Ingredients
- 2 cups spinach
- 4 eggs
Equipment
blenderbaking dishoven
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