No-Bake Peanut Butter Bars
Directions
- 1In a large mixing bowl, combine the melted butter, graham cracker crumbs, powdered sugar, and peanut butter. Mix until smooth and well combined.
- 2Line an 8x8-inch or 9x13-inch baking dish with parchment paper and press the peanut butter mixture evenly into the bottom of the dish.
- 3In a microwave-safe bowl, combine the chocolate chips and peanut butter and microwave in 20-second intervals, stirring after each, until the mixture is fully melted and smooth.
- 4Pour the melted chocolate mixture over the peanut butter base and spread it evenly with a spatula.
- 5Refrigerate the bars for at least 2 hours, or until the chocolate is firm and the bars are fully set.
- 6Remove the bars from the pan using the parchment paper and slice into squares or rectangles.
Ingredients
- 1 cup unsalted butter, melted
- 2 cup graham cracker crumbs
- 2 cup powdered sugar
- 1 cup creamy peanut butter
- 1 1/2 cup semi-sweet chocolate chips
- 1/4 cup creamy peanut butter
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