Cheddar Bay Sausage Muffins
Serves 24
Directions
- 1Preheat your oven to 350 degrees.
- 2In a very large bowl, combine the cheddar cheese, breakfast sausage, milk, and the biscuit mix from the box.
- 3Mix all ingredients together with your hands until combined.
- 4Portion the mixture into a muffin pan, filling the space without overfilling, and bake at 350 degrees.
- 5Melt the butter in a microwave-safe dish and stir in the additional seasoning packet from the biscuit mix box.
- 6Brush the melted seasoned butter over the hot muffins.
Ingredients
- 1 pound cheddar cheese
- 1 pound breakfast sausage
- 1/2 cup milk
- 1 box Red Lobster Cheddar Bay Biscuit Mix
- 1/2 stick butter
Equipment
large bowlmuffin panovenmicrowave-safe dishpastry brush
Tips
- You can throw the seasoning packet directly into the mixture when combining ingredients if you prefer not to use it as a butter baste.
- If using metal trays, you might want to spray them with cooking spray.
- You can use an aluminum tray lined with parchment paper if you do not have a muffin pan.
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