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Kielbasa Potato Soup

40m
Serves 4
servingdumplings.com

Kielbasa Potato Soup

servingdumplings.com
40m
Serves 4

Directions

  1. 1Heat oil over medium in a large pot. Add kielbasa and brown.
  2. 2Remove kielbasa from the pot. Add onion, garlic, and carrots. Sauté.
  3. 3Stir in potatoes, white beans, paprika, and marjoram. Pour in chicken broth, cover, bring to a boil, reduce heat to medium-low, and simmer.
  4. 4Remove the lid and stir in the cream cheese. Return kielbasa to the pot. Taste and adjust salt if needed.
  5. 5Finish with black pepper and chopped dill.

Ingredients

  • 1 tbsp olive oil
  • 1 pound kielbasa, sliced
  • 1 whole yellow onion, diced
  • 3 clove garlic, minced
  • 2 whole carrot, peeled and cut into half-moons
  • 5 medium waxy potato, peeled and cut into bite-sized pieces
  • 1 tsp sweet paprika
  • 1 tsp dried marjoram
  • 1 can (14 oz/400 g) white beans
  • 5 cup chicken broth
  • 1/2 cup cream cheese, room temperature
  • 1/2 tsp black pepper
  • 2 tbsp dill, chopped

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