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Kielbasa Potato Soup
40m
Serves 4
servingdumplings.com
Kielbasa Potato Soup
servingdumplings.com
40m
Serves 4
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Directions
1
Heat oil over medium in a large pot. Add kielbasa and brown.
2
Remove kielbasa from the pot. Add onion, garlic, and carrots. Sauté.
3
Stir in potatoes, white beans, paprika, and marjoram. Pour in chicken broth, cover, bring to a boil, reduce heat to medium-low, and simmer.
4
Remove the lid and stir in the cream cheese. Return kielbasa to the pot. Taste and adjust salt if needed.
5
Finish with black pepper and chopped dill.
Ingredients
1 tbsp olive oil
1 pound kielbasa, sliced
1 whole yellow onion, diced
3 clove garlic, minced
2 whole carrot, peeled and cut into half-moons
5 medium waxy potato, peeled and cut into bite-sized pieces
1 tsp sweet paprika
1 tsp dried marjoram
1 can (14 oz/400 g) white beans
5 cup chicken broth
1/2 cup cream cheese, room temperature
1/2 tsp black pepper
2 tbsp dill, chopped
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