Chicken and Vegetable Broth (no water needed)
Directions
- 1Cut the onion, apple, and cabbage into chunks.
- 2Place the cut ingredients in the bottom of a pot.
- 3Add the whole chicken on top.
- 4Place 1 slice of fresh ginger on top.
- 5Cover with lid.
- 6Simmer on low heat for 50 60 minutes.
- 7Season with salt and serve!
Ingredients
- 1 ~1500g whole chicken
- 1 onion
- 1 apple
- 4 napa cabbage leaves
- 1 slice of ginger
- to taste Salt
Equipment
potheavy pot with a tight-fitting lidcast iron Dutch oven
Tips
- For best results, use a heavy pot with a tight-fitting lid (like a cast iron Dutch oven). This helps lock in moisture and brings out the natural sweetness of the ingredients.
Related recipes
Green Goddess Soup
Italian · Soup
Mayak Gyeran / Drug Eggs
Korean · Soup20m
Miso-Butternut-Püree mit Gochujang-Beef
Japanese · Soup
Pasta Fagioli
Italian · Soup50m
Hotel Tiffin Sambar
Indian · Soup
Creamy Enchilada Soup
Mexican · Soup
Cabbage Soup
Soup
Cheesy Jalapeño Chicken & Rice Skillet
Soup35m
Kielbasa Potato Soup
Soup40m
Lamb Korma
Indian · Soup
Homemade Beef-Style Bouillon Mix
American · Soup
Birria Tamales
Mexican · Soup