Directions
- 1Cut the onion, apple, and cabbage into chunks.
- 2Place the cut ingredients in the bottom of a pot.
- 3Add the whole chicken on top.
- 4Place 1 slice of fresh ginger on top.
- 5Cover with lid.
- 6Simmer on low heat for 50 60 minutes.
- 7Season with salt and serve!
Ingredients
- 1 ~1500g whole chicken
- 1 onion
- 1 apple
- 4 napa cabbage leaves
- 1 slice of ginger
- to taste Salt
Equipment
potheavy pot with a tight-fitting lidcast iron Dutch oven
Tips
- For best results, use a heavy pot with a tight-fitting lid (like a cast iron Dutch oven). This helps lock in moisture and brings out the natural sweetness of the ingredients.
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