Chicken and Vegetable Broth (no water needed)

50 mins
Serves 4
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Directions

  1. 1Cut the onion, apple, and cabbage into chunks.
  2. 2Cut the onion, apple, and cabbage into chunks.
  3. 3Cut the onion, apple, and cabbage into chunks.
  4. 4Place the cut ingredients in the bottom of a pot.
  5. 5Place the cut ingredients in the bottom of a pot.
  6. 6Place the cut ingredients in the bottom of a pot.
  7. 7Add the whole chicken on top.
  8. 8Add the whole chicken on top.
  9. 9Add the whole chicken on top.
  10. 10Place 1 slice of fresh ginger on top.
  11. 11Place 1 slice of fresh ginger on top.
  12. 12Place 1 slice of fresh ginger on top.
  13. 13Cover with lid.
  14. 14Cover with lid.
  15. 15Cover with lid.
  16. 16Simmer on low heat for 50 60 minutes.
  17. 17Simmer on low heat for 50 60 minutes.
  18. 18Simmer on low heat for 50 60 minutes.
  19. 19Season with salt and serve!
  20. 20Season with salt and serve!
  21. 21Season with salt and serve!

Ingredients

  • 1 ~1500g whole chicken
  • 1 ~1500g whole chicken
  • 1 ~1500g whole chicken
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 apple
  • 1 apple
  • 1 apple
  • 4 napa cabbage leaves
  • 4 napa cabbage leaves
  • 4 napa cabbage leaves
  • 1 slice of ginger
  • 1 slice of ginger
  • 1 slice of ginger
  • to taste Salt
  • to taste Salt
  • to taste Salt

Equipment

potheavy pot with a tight-fitting lidcast iron Dutch oven

Tips

  • For best results, use a heavy pot with a tight-fitting lid (like a cast iron Dutch oven). This helps lock in moisture and brings out the natural sweetness of the ingredients.