Serves 1
Directions
- 1Add cream cheese to a bowl.
- 2Add biscuit spread to the bowl.
- 3Add honey and mix well.
- 4Soak the biscuits in milk.
- 5Arrange biscuits in a container.
- 6Spread cream mixture over biscuits and continue to create layers.
- 7Grind biscuits and sprinkle on top.
- 8Take to the fridge.
Ingredients
- 180 g cream cheese
- 1 cup biscuit spread
- 2 tablespoons honey
- Britannia Marie Gold Petit Beurre biscuits
- milk
Tips
- Cool before serving
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