Directions
- 1Peel the onions.
- 2Slice the peeled onions.
- 3Add the sliced onions to a baking dish.
- 4Add sun-dried tomatoes, paprika, oregano, salt, pepper, olive oil, and a whole bulb of garlic to the baking dish with the onions.
- 5Mix all ingredients in the baking dish.
- 6Cover the baking dish with aluminum foil.
- 7Bake the covered onions for 3 hours at 325
- 8Chop up fresh parsley.
- 9Chop up fresh basil.
- 10Once the onions are caramelized, remove the foil.
- 11Squeeze in the roasted garlic from the bulb.
- 12Add the chopped parsley, basil, coconut milk, lemon juice, and your favorite pasta noodle to the baking dish.
- 13Mix everything together in the baking dish to combine.
- 14Transfer the pasta to a serving pan.
- 15Garnish with fresh parsley and a squeeze of lemon juice.
Ingredients
- 3 pounds onions
- sun-dried tomatoes
- paprika
- oregano
- salt
- pepper
- olive oil
- 1 garlic bulb
- fresh parsley
- fresh basil
- coconut milk
- lemon juice
- pasta noodle
Equipment
knifecutting boardbaking dishaluminum foillemon squeezerlarge pan
Tips
- Trust the process when baking the onions for 3 hours.
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