Serves 2
Directions
- 1Add shrimp to a food processor and roughly chop until a little paste forms and you still have some nice chunks of shrimp.
- 2Remove from the processor and add to a mixing bowl with the remaining ingredients.
- 3Mix well, shape into burger patties, and place on a baking tray in the refrigerator for 15 minutes to set up.
- 4Mix everything for the sesame peach slaw.
- 5Add avocado oil to a pan over medium heat, and sear shrimp burgers on each side for 1 minute until caramelized.
- 6Add 1/4 cup water to the pan, place a lid on, and steam shrimp burgers for 2 minutes, flip, and repeat until the shrimp are fully cooked!
- 7Baste shrimp burgers with butter.
- 8Pile shrimp burgers on your toasted bun with lots of spicy ponzu mayo & peach slaw!
Ingredients
- 1 pound wild caught shrimp, peeled & deveined
- 1 tbsp ginger, minced
- 1 tbsp garlic minced
- 1 tsp Thai chili powder
- 0.25 cup chopped scallion
- 2 tsp kosher salt
- 1 tsp white pepper
- cup panko breadcrumbs
- 1 egg
- avocado oil
- 2 buns
- 0.5 cup Kewpie Mayo
- 2 tbsp ponzu sauce
- 2 tbsp sriracha
- 1 cup red cabbage, finely shredded
- 1 cup green cabbage, finely shredded
- 1 cup sweet summer peaches, sliced
- 0.5 cup chopped cilantro
- 1 lime zest & juice
- 2 tbsp rice vinegar
- 2 tbsp toasted sesame seeds
- 0.25 cup honey
- pinch salt & pepper
- butter
Equipment
food processormixing bowlbaking traypan
Tips
- Finish by basing the shrimp burgers with butter until they are nice and velvety and your kitchen smells like the ocean.
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