Asian Shrimp Burgers

Serves 2
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Directions

  1. 1Add shrimp to a food processor and roughly chop until a little paste forms and you still have some nice chunks of shrimp.
  2. 2Add shrimp to a food processor and roughly chop until a little paste forms and you still have some nice chunks of shrimp.
  3. 3Add shrimp to a food processor and roughly chop until a little paste forms and you still have some nice chunks of shrimp.
  4. 4Remove from the processor and add to a mixing bowl with the remaining ingredients.
  5. 5Remove from the processor and add to a mixing bowl with the remaining ingredients.
  6. 6Remove from the processor and add to a mixing bowl with the remaining ingredients.
  7. 7Mix well, shape into burger patties, and place on a baking tray in the refrigerator for 15 minutes to set up.
  8. 8Mix well, shape into burger patties, and place on a baking tray in the refrigerator for 15 minutes to set up.
  9. 9Mix well, shape into burger patties, and place on a baking tray in the refrigerator for 15 minutes to set up.
  10. 10Mix everything for the sesame peach slaw.
  11. 11Mix everything for the sesame peach slaw.
  12. 12Mix everything for the sesame peach slaw.
  13. 13Add avocado oil to a pan over medium heat, and sear shrimp burgers on each side for 1 minute until caramelized.
  14. 14Add avocado oil to a pan over medium heat, and sear shrimp burgers on each side for 1 minute until caramelized.
  15. 15Add avocado oil to a pan over medium heat, and sear shrimp burgers on each side for 1 minute until caramelized.
  16. 16Add 1/4 cup water to the pan, place a lid on, and steam shrimp burgers for 2 minutes, flip, and repeat until the shrimp are fully cooked!
  17. 17Add 1/4 cup water to the pan, place a lid on, and steam shrimp burgers for 2 minutes, flip, and repeat until the shrimp are fully cooked!
  18. 18Add 1/4 cup water to the pan, place a lid on, and steam shrimp burgers for 2 minutes, flip, and repeat until the shrimp are fully cooked!
  19. 19Baste shrimp burgers with butter.
  20. 20Baste shrimp burgers with butter.
  21. 21Baste shrimp burgers with butter.
  22. 22Pile shrimp burgers on your toasted bun with lots of spicy ponzu mayo & peach slaw!
  23. 23Pile shrimp burgers on your toasted bun with lots of spicy ponzu mayo & peach slaw!
  24. 24Pile shrimp burgers on your toasted bun with lots of spicy ponzu mayo & peach slaw!

Ingredients

  • 1 pound wild caught shrimp, peeled & deveined
  • 1 pound wild caught shrimp, peeled & deveined
  • 1 pound wild caught shrimp, peeled & deveined
  • 1 tbsp ginger, minced
  • 1 tbsp ginger, minced
  • 1 tbsp ginger, minced
  • 1 tbsp garlic minced
  • 1 tbsp garlic minced
  • 1 tbsp garlic minced
  • 1 tsp Thai chili powder
  • 1 tsp Thai chili powder
  • 1 tsp Thai chili powder
  • 0.25 cup chopped scallion
  • 0.25 cup chopped scallion
  • 0.25 cup chopped scallion
  • 2 tsp kosher salt
  • 2 tsp kosher salt
  • 2 tsp kosher salt
  • 1 tsp white pepper
  • 1 tsp white pepper
  • 1 tsp white pepper
  • cup panko breadcrumbs
  • cup panko breadcrumbs
  • cup panko breadcrumbs
  • 1 egg
  • 1 egg
  • 1 egg
  • avocado oil
  • avocado oil
  • avocado oil
  • 2 buns
  • 2 buns
  • 2 buns
  • 0.5 cup Kewpie Mayo
  • 0.5 cup Kewpie Mayo
  • 0.5 cup Kewpie Mayo
  • 2 tbsp ponzu sauce
  • 2 tbsp ponzu sauce
  • 2 tbsp ponzu sauce
  • 2 tbsp sriracha
  • 2 tbsp sriracha
  • 2 tbsp sriracha
  • 1 cup red cabbage, finely shredded
  • 1 cup red cabbage, finely shredded
  • 1 cup red cabbage, finely shredded
  • 1 cup green cabbage, finely shredded
  • 1 cup green cabbage, finely shredded
  • 1 cup green cabbage, finely shredded
  • 1 cup sweet summer peaches, sliced
  • 1 cup sweet summer peaches, sliced
  • 1 cup sweet summer peaches, sliced
  • 0.5 cup chopped cilantro
  • 0.5 cup chopped cilantro
  • 0.5 cup chopped cilantro
  • 1 lime zest & juice
  • 1 lime zest & juice
  • 1 lime zest & juice
  • 2 tbsp rice vinegar
  • 2 tbsp rice vinegar
  • 2 tbsp rice vinegar
  • 2 tbsp toasted sesame seeds
  • 2 tbsp toasted sesame seeds
  • 2 tbsp toasted sesame seeds
  • 0.25 cup honey
  • 0.25 cup honey
  • 0.25 cup honey
  • pinch salt & pepper
  • pinch salt & pepper
  • pinch salt & pepper
  • butter
  • butter
  • butter

Equipment

food processormixing bowlbaking traypan

Tips

  • Finish by basing the shrimp burgers with butter until they are nice and velvety and your kitchen smells like the ocean.
Asian Shrimp Burgers | Clip Recipe