Asian Shrimp Burgers

Name: Asian Shrimp Burgers
Yield: 2 servings
Ingredients: 1 pound wild caught shrimp, peeled & deveined; 1 tbsp ginger, minced; 1 tbsp garlic minced; 1 tsp Thai chili powder; 0.25 cup chopped scallion; 2 tsp kosher salt; 1 tsp white pepper; cup panko breadcrumbs; 1 egg; avocado oil; 2 buns; 0.5 cup Kewpie Mayo; 2 tbsp ponzu sauce; 2 tbsp sriracha; 1 cup red cabbage, finely shredded; 1 cup green cabbage, finely shredded; 1 cup sweet summer peaches, sliced; 0.5 cup chopped cilantro; 1 lime zest & juice; 2 tbsp rice vinegar; 2 tbsp toasted sesame seeds; 0.25 cup honey; pinch salt & pepper; butter

Serves 2

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Asian Shrimp Burgers

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Serves 2

Directions

1Add shrimp to a food processor and roughly chop until a little paste forms and you still have some nice chunks of shrimp.
2Remove from the processor and add to a mixing bowl with the remaining ingredients.
3Mix well, shape into burger patties, and place on a baking tray in the refrigerator for 15 minutes to set up.
4Mix everything for the sesame peach slaw.
5Add avocado oil to a pan over medium heat, and sear shrimp burgers on each side for 1 minute until caramelized.
6Add 1/4 cup water to the pan, place a lid on, and steam shrimp burgers for 2 minutes, flip, and repeat until the shrimp are fully cooked!
7Baste shrimp burgers with butter.
8Pile shrimp burgers on your toasted bun with lots of spicy ponzu mayo & peach slaw!

Ingredients

1 pound wild caught shrimp, peeled & deveined
1 tbsp ginger, minced
1 tbsp garlic minced
1 tsp Thai chili powder
0.25 cup chopped scallion
2 tsp kosher salt
1 tsp white pepper
cup panko breadcrumbs
1 egg
avocado oil
2 buns
0.5 cup Kewpie Mayo
2 tbsp ponzu sauce
2 tbsp sriracha
1 cup red cabbage, finely shredded
1 cup green cabbage, finely shredded
1 cup sweet summer peaches, sliced
0.5 cup chopped cilantro
1 lime zest & juice
2 tbsp rice vinegar
2 tbsp toasted sesame seeds
0.25 cup honey
pinch salt & pepper
butter

Equipment

food processormixing bowlbaking traypan

Tips

Finish by basing the shrimp burgers with butter until they are nice and velvety and your kitchen smells like the ocean.

Asian Shrimp Burgers

Serves 2

instagram.com

Asian Shrimp Burgers

instagram.com

Serves 2

Directions

1Add shrimp to a food processor and roughly chop until a little paste forms and you still have some nice chunks of shrimp.
2Remove from the processor and add to a mixing bowl with the remaining ingredients.
3Mix well, shape into burger patties, and place on a baking tray in the refrigerator for 15 minutes to set up.
4Mix everything for the sesame peach slaw.
5Add avocado oil to a pan over medium heat, and sear shrimp burgers on each side for 1 minute until caramelized.
6Add 1/4 cup water to the pan, place a lid on, and steam shrimp burgers for 2 minutes, flip, and repeat until the shrimp are fully cooked!
7Baste shrimp burgers with butter.
8Pile shrimp burgers on your toasted bun with lots of spicy ponzu mayo & peach slaw!