MOIST Vegan Lemon Blueberry Crumb Cake with ‘Cream Cheese’ Swirl

Serves 1
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Directions

  1. 1Transfer the lemon blueberry cake batter to a springform pan lined with parchment paper.
  2. 2Spread cream cheese mixture over the cake batter using a spatula.
  3. 3Add more cake batter on top of the cream cheese layer.
  4. 4Sprinkle a generous amount of crumb topping over the cake batter.
  5. 5Bake the cake until golden brown and cooked through.
  6. 6Drizzle a lemon glaze over the baked cake.
  7. 7Slice the cake into individual servings.
  8. 8Serve a slice of the cake on a plate.

Ingredients

  • blueberries
  • lemon zest
  • vanilla bean crumble
  • vanilla cake base
  • lemon
  • lemony cream cheese swirl

Equipment

springform panspatulaknifecooling rackbowl