Cheesy Potato Recipe

Serves 1
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Directions

  1. 1Peel one potato and cut into pieces.
  2. 2Peel one potato and cut into pieces.
  3. 3Peel one potato and cut into pieces.
  4. 4Boil potato pieces in salted water until soft.
  5. 5Boil potato pieces in salted water until soft.
  6. 6Boil potato pieces in salted water until soft.
  7. 7Mash the potatoes.
  8. 8Mash the potatoes.
  9. 9Mash the potatoes.
  10. 10Add corn starch and sugar.
  11. 11Add corn starch and sugar.
  12. 12Add corn starch and sugar.
  13. 13Mix well.
  14. 14Mix well.
  15. 15Mix well.
  16. 16Roll the potatoes into a ball, flatten it and add the cheese, then cover it.
  17. 17Roll the potatoes into a ball, flatten it and add the cheese, then cover it.
  18. 18Roll the potatoes into a ball, flatten it and add the cheese, then cover it.
  19. 19Flatten again and clean the sides.
  20. 20Flatten again and clean the sides.
  21. 21Flatten again and clean the sides.
  22. 22Shallow fry until golden brown on both sides.
  23. 23Shallow fry until golden brown on both sides.
  24. 24Shallow fry until golden brown on both sides.

Ingredients

  • 1 potato
  • 1 potato
  • 1 potato
  • corn starch
  • corn starch
  • corn starch
  • sugar
  • sugar
  • sugar
  • cheese
  • cheese
  • cheese

Tips

  • You can leave out the sugar if you want.