Directions
- 1Add bananas to the blender.
- 2Add Greek yogurt to the blender.
- 3Add peanut butter to the blender.
- 4Add milk to the blender.
- 5Blend until smooth.
- 6Pour the mixture into ice lolly molds.
- 7Place the molds in the freezer for a few hours.
- 8Melt dark chocolate with a teaspoon of coconut oil.
- 9Remove the frozen lollies from their molds.
- 10Pour the melted chocolate into a glass.
- 11Dip each lolly into the melted chocolate to coat it completely.
- 12Place the chocolate-covered lollies on a tray lined with greaseproof paper.
- 13Sprinkle chopped hazelnuts on top for extra crunch.
- 14Freeze for another 30 minutes.
Ingredients
- 2 banana
- 150 g Greek yogurt
- 1 tablespoon peanut butter
- 50 ml milk
- 150 g dark chocolate
- 1 teaspoon coconut oil
- chopped hazelnuts
Equipment
blenderice lolly moldsfreezerbowlmug/cuptraygreaseproof paper
Tips
- If you don't like banana, you can use apple or other fruit.
Related recipes
10 Minute Single Serving Apple Crisp
Dessert10m
Neiman Marcus Cake
Dessert
Lattice Pie Crust
American · Dessert
Gâteau au Lait Ninho Ultra Fondant
Dessert3h 20m
Dolly’s cuppa, cuppa, cuppa cake
Dessert
Prussians
Dessert
Torta vasca proteica
Dessert
High-Protein Pumpkin Cheesecake
Dessert
Monkey bread
Dessert
Lemonopita (Lemon Filo Pie)
Greek · Dessert1h 50m
Moist Chocolate Cake with Cream Cheese Buttercream
Dessert
High Protein Peanut Butter Bites
Dessert