Healthy Magnums

270 mins
Serves 4
instagram.com

Directions

  1. 1Add bananas to the blender.
  2. 2Add bananas to the blender.
  3. 3Add bananas to the blender.
  4. 4Add Greek yogurt to the blender.
  5. 5Add Greek yogurt to the blender.
  6. 6Add Greek yogurt to the blender.
  7. 7Add peanut butter to the blender.
  8. 8Add peanut butter to the blender.
  9. 9Add peanut butter to the blender.
  10. 10Add milk to the blender.
  11. 11Add milk to the blender.
  12. 12Add milk to the blender.
  13. 13Blend until smooth.
  14. 14Blend until smooth.
  15. 15Blend until smooth.
  16. 16Pour the mixture into ice lolly molds.
  17. 17Pour the mixture into ice lolly molds.
  18. 18Pour the mixture into ice lolly molds.
  19. 19Place the molds in the freezer for a few hours.
  20. 20Place the molds in the freezer for a few hours.
  21. 21Place the molds in the freezer for a few hours.
  22. 22Melt dark chocolate with a teaspoon of coconut oil.
  23. 23Melt dark chocolate with a teaspoon of coconut oil.
  24. 24Melt dark chocolate with a teaspoon of coconut oil.
  25. 25Remove the frozen lollies from their molds.
  26. 26Remove the frozen lollies from their molds.
  27. 27Remove the frozen lollies from their molds.
  28. 28Pour the melted chocolate into a glass.
  29. 29Pour the melted chocolate into a glass.
  30. 30Pour the melted chocolate into a glass.
  31. 31Dip each lolly into the melted chocolate to coat it completely.
  32. 32Dip each lolly into the melted chocolate to coat it completely.
  33. 33Dip each lolly into the melted chocolate to coat it completely.
  34. 34Place the chocolate-covered lollies on a tray lined with greaseproof paper.
  35. 35Place the chocolate-covered lollies on a tray lined with greaseproof paper.
  36. 36Place the chocolate-covered lollies on a tray lined with greaseproof paper.
  37. 37Sprinkle chopped hazelnuts on top for extra crunch.
  38. 38Sprinkle chopped hazelnuts on top for extra crunch.
  39. 39Sprinkle chopped hazelnuts on top for extra crunch.
  40. 40Freeze for another 30 minutes.
  41. 41Freeze for another 30 minutes.
  42. 42Freeze for another 30 minutes.

Ingredients

  • 2 banana
  • 2 banana
  • 2 banana
  • 150 g Greek yogurt
  • 150 g Greek yogurt
  • 150 g Greek yogurt
  • 1 tablespoon peanut butter
  • 1 tablespoon peanut butter
  • 1 tablespoon peanut butter
  • 50 ml milk
  • 50 ml milk
  • 50 ml milk
  • 150 g dark chocolate
  • 150 g dark chocolate
  • 150 g dark chocolate
  • 1 teaspoon coconut oil
  • 1 teaspoon coconut oil
  • 1 teaspoon coconut oil
  • chopped hazelnuts
  • chopped hazelnuts
  • chopped hazelnuts

Equipment

blenderice lolly moldsfreezerbowlmug/cuptraygreaseproof paper

Tips

  • If you don't like banana, you can use apple or other fruit.