Soft & Chewy Lemon Cookies

10 mins
Serves 12
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Directions

  1. 1Zest and juice lemons.
  2. 2Zest and juice lemons.
  3. 3Zest and juice lemons.
  4. 4Mix sugar and lemon zest in a bowl.
  5. 5Mix sugar and lemon zest in a bowl.
  6. 6Mix sugar and lemon zest in a bowl.
  7. 7Cream together butter and sugar in a stand mixer.
  8. 8Cream together butter and sugar in a stand mixer.
  9. 9Cream together butter and sugar in a stand mixer.
  10. 10Add eggs and vanilla extract to the mixer.
  11. 11Add eggs and vanilla extract to the mixer.
  12. 12Add eggs and vanilla extract to the mixer.
  13. 13Add flour, baking soda and salt to the mixture.
  14. 14Add flour, baking soda and salt to the mixture.
  15. 15Add flour, baking soda and salt to the mixture.
  16. 16Mix until combined.
  17. 17Mix until combined.
  18. 18Mix until combined.
  19. 19Scoop the dough onto a baking sheet lined with parchment paper, which has been previously sprinkled with sugar.
  20. 20Scoop the dough onto a baking sheet lined with parchment paper, which has been previously sprinkled with sugar.
  21. 21Scoop the dough onto a baking sheet lined with parchment paper, which has been previously sprinkled with sugar.
  22. 22Bake cookies at 350°F (175°C).
  23. 23Bake cookies at 350°F (175°C).
  24. 24Bake cookies at 350°F (175°C).

Ingredients

  • 6 Bee Sweet Citrus lemons
  • 6 Bee Sweet Citrus lemons
  • 6 Bee Sweet Citrus lemons
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 2 tablespoons lemon zest
  • 2 tablespoons lemon zest
  • 2 tablespoons lemon zest
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 cup butter
  • 1 cup butter
  • 1 cup butter
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 3 cups flour
  • 3 cups flour
  • 3 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar

Equipment

zesterlemon juicerstand mixercookie scoopbaking sheetparchment paper