Directions
- 1Finely mince the garlic and shallots, then fry them in olive oil until soft and browned.
- 2Blanch the cavolonero until soft, then blend it with a splash of water and cream into a smooth sauce.
- 3Add the butter beans and green sauce to the pan. Squeeze 1/2 of the lemon, add salt and pepper, then simmer for 10-15 minutes, or until the beans soften and the sauce thickens.
- 4Top with more cream, olive oil, salt, and pepper, and serve with crispy bread.
Ingredients
- 1 big bunch cavolonero
- 3 garlic cloves
- 2 shallots
- 1 tsp chilli flakes
- 1 jar butter beans
- 1 lemon
- 1 big pinch salt
- 1 big pinch pepper
- 1 few tbsp vg cream
- 1 more cream
- 1 more olive oil
- 1 piece crispy bread
Equipment
blenderfrying pan
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