Toasted Marshmallow Syrup
About 20mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 1The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Toasted Marshmallow Syrup
About 20mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 1The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
- 1Arrange the marshmallows on a baking sheet and toast them in the oven until light golden brown.
- 2Combine the water and sugar in a pot over heat and stir until the sugar has completely dissolved.
- 3Add the toasted marshmallows to the pot and cook until they are completely dissolved.
- 4Remove from heat and allow to cool.
- 5Stir in the vanilla extract.
- 6Transfer the mixture to a bottle for storage.
Ingredients
- 1 cup water
- 1 cup white sugar
- 10 whole marshmallow
- 1 tsp pure vanilla extract
Equipment
baking sheetpotwhiskbottle
Tips
- Double the amounts if you want a double batch, just ensure you scale all ingredients accordingly.
- Use pure vanilla extract instead of imitation for better flavor.
- Store in the fridge to help the syrup last longer.
