Serves 1
Directions
- 1Arrange the salmon side and shrimp in a foil baking pan, then brush with olive oil and sprinkle with seasoning.
- 2Melt butter in a pan, add minced garlic, and cook until fragrant.
- 3Pour in the cream, then stir in lemon zest, red chili flakes, and chopped parsley to create the sauce.
- 4Pour the cream sauce over the salmon and shrimp in the baking pan, then top with lemon slices.
- 5Bake in the oven until the seafood is cooked through.
Ingredients
- 1 whole salmon side
- shrimp, peeled and deveined
- olive oil
- seasoning blend
- 4 tbsp butter
- garlic, minced
- 2 cup cream
- lemon zest
- red chili flakes
- lemon, sliced
- parsley, chopped
Equipment
foil baking pansilicone brushpanwhiskoven
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