Directions
- 1Preheat oven to 180°C (350°F). Line a small baking dish (about 20x20 cm / 8x8 inch) with parchment paper.
- 2Add bananas to a blender.
- 3Blend until smooth.
- 4Add eggs, Greek yogurt, cocoa powder, and honey.
- 5Blend until the mixture is completely smooth and creamy. Scrape sides if needed.
- 6Pour mixture into the lined baking dish. Spread evenly.
- 7Bake for 18–22 minutes.
- 8Let cool for at least 10–15 minutes before slicing.
Ingredients
- 2 ripe bananas
- 2 large eggs
- 0.5 cup Greek yogurt
- 0.25 cup unsweetened cocoa powder
- 1 tablespoons honey
- 0.25 teaspoon baking powder
- Dark chocolate chips
Equipment
ovensmall baking dish (about 20x20 cm / 8x8 inch)parchment paperblender
Tips
- Adjust honey to taste.
- For slightly more lift, add 1/4 teaspoon baking powder.
- Bake for 18–22 minutes; center should be set but slightly soft for fudgy texture.
- Let cool for at least 10–15 minutes before slicing.
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