Flourless Chocolate Brownie with Bananas

22 mins
Serves 6
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Directions

  1. 1Preheat oven to 180°C (350°F). Line a small baking dish (about 20x20 cm / 8x8 inch) with parchment paper.
  2. 2Add bananas to a blender.
  3. 3Blend until smooth.
  4. 4Add eggs, Greek yogurt, cocoa powder, and honey.
  5. 5Blend until the mixture is completely smooth and creamy. Scrape sides if needed.
  6. 6Pour mixture into the lined baking dish. Spread evenly.
  7. 7Bake for 18–22 minutes.
  8. 8Let cool for at least 10–15 minutes before slicing.

Ingredients

  • 2 ripe bananas
  • 2 large eggs
  • 0.5 cup Greek yogurt
  • 0.25 cup unsweetened cocoa powder
  • 1 tablespoons honey
  • 0.25 teaspoon baking powder
  • Dark chocolate chips

Equipment

ovensmall baking dish (about 20x20 cm / 8x8 inch)parchment paperblender

Tips

  • Adjust honey to taste.
  • For slightly more lift, add 1/4 teaspoon baking powder.
  • Bake for 18–22 minutes; center should be set but slightly soft for fudgy texture.
  • Let cool for at least 10–15 minutes before slicing.