Cheesy Garlic Bread
Directions
- 1Add garlic cloves to a saucepan.
- 2Add garlic cloves to a saucepan.
- 3Add garlic cloves to a saucepan.
- 4Pour olive oil over garlic.
- 5Pour olive oil over garlic.
- 6Pour olive oil over garlic.
- 7Cook garlic until golden brown.
- 8Cook garlic until golden brown.
- 9Cook garlic until golden brown.
- 10Add butter to the bowl.
- 11Add butter to the bowl.
- 12Add butter to the bowl.
- 13Add herbs and spices.
- 14Add herbs and spices.
- 15Add herbs and spices.
- 16Mix garlic with butter, herbs and spices.
- 17Mix garlic with butter, herbs and spices.
- 18Mix garlic with butter, herbs and spices.
- 19Spread the mixture on a flatbread.
- 20Spread the mixture on a flatbread.
- 21Spread the mixture on a flatbread.
- 22Add cheese to the flatbread.
- 23Add cheese to the flatbread.
- 24Add cheese to the flatbread.
- 25Add mushrooms to one flatbread and sun-dried tomatoes to the other.
- 26Add mushrooms to one flatbread and sun-dried tomatoes to the other.
- 27Add mushrooms to one flatbread and sun-dried tomatoes to the other.
- 28Bake until golden brown.
- 29Bake until golden brown.
- 30Bake until golden brown.
- 31Cut and serve.
- 32Cut and serve.
- 33Cut and serve.
Ingredients
- 15 cloves garlic
- 15 cloves garlic
- 15 cloves garlic
- 2 tablespoons olive oil
- 2 tablespoons olive oil
- 2 tablespoons olive oil
- 50 grams butter
- 50 grams butter
- 50 grams butter
- 1 handful herbs
- 1 handful herbs
- 1 handful herbs
- 1 pinch spices
- 1 pinch spices
- 1 pinch spices
- 100 grams cheese
- 100 grams cheese
- 100 grams cheese
- 100 grams mushrooms
- 100 grams mushrooms
- 100 grams mushrooms
- 50 grams sun-dried tomatoes
- 50 grams sun-dried tomatoes
- 50 grams sun-dried tomatoes
- 2 pieces flatbread
- 2 pieces flatbread
- 2 pieces flatbread
Equipment
saucepanbowlspatulabaking sheetbaking glovesknife