Directions
- 1Peel and cut carrots into ribbons.
- 2Chop a serrano pepper (optional).
- 3Mince 3 cloves of garlic.
- 4Add the carrots, pepper and garlic to a bowl.
- 5Add 1 tablespoon of rice wine vinegar.
- 6Add 2 tablespoons of soy sauce.
- 7Add 2 tablespoons of regular vinegar.
- 8Add 2 tablespoons of sesame oil.
- 9Juice 1 whole lime.
- 10Grind some fresh sesame seeds.
- 11Add the sesame seeds to the bowl.
- 12Toss and chill for 20 minutes before serving.
Ingredients
- 5 carrots
- 1 serrano pepper
- 3 cloves garlic
- 1 tablespoon rice vinegar
- 2 tablespoons soy sauce
- 2 tablespoons regular vinegar
- 2 tablespoons sesame oil
- 1 lime
- 1 handful sesame seeds
Equipment
knifepeelergarlic pressmortar and pestle
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