Serves 1
Directions
- 1Cut chicken into bite-sized pieces.
- 2Marinate the chicken with salt, pepper, garlic powder, paprika, mixed herbs, vinegar, and milk.
- 3Mix well and set it aside.
- 4Combine plain flour, salt, pepper, paprika, garlic powder, and mixed herbs.
- 5Dredge chicken pieces in the flour mix.
- 6Dip the coated chicken in cold water.
- 7Coat it again in the flour mix and toss the excess flour out.
- 8Fry in hot oil until golden and crispy.
Ingredients
- 500 g boneless chicken breast/thighs
- 0.5 cup buttermilk
- 0.5 cup milk
- 1 tsp vinegar
- 1 tsp lemon juice
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 0.5 tsp dried oregano
- 0.5 tsp mixed herbs
- 1 cup all-purpose flour
- 0.5 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp paprika
- 1 tsp garlic powder
- 0.5 tsp dried oregano
- 0.5 tsp mixed herbs
- cold water
- oil
Equipment
knifecutting boardbowltongsskimmerfrying pan
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