Chicken Popcorn

Serves 1
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Directions

  1. 1Cut chicken into bite-sized pieces.
  2. 2Cut chicken into bite-sized pieces.
  3. 3Cut chicken into bite-sized pieces.
  4. 4Marinate the chicken with salt, pepper, garlic powder, paprika, mixed herbs, vinegar, and milk.
  5. 5Marinate the chicken with salt, pepper, garlic powder, paprika, mixed herbs, vinegar, and milk.
  6. 6Marinate the chicken with salt, pepper, garlic powder, paprika, mixed herbs, vinegar, and milk.
  7. 7Mix well and set it aside.
  8. 8Mix well and set it aside.
  9. 9Mix well and set it aside.
  10. 10Combine plain flour, salt, pepper, paprika, garlic powder, and mixed herbs.
  11. 11Combine plain flour, salt, pepper, paprika, garlic powder, and mixed herbs.
  12. 12Combine plain flour, salt, pepper, paprika, garlic powder, and mixed herbs.
  13. 13Dredge chicken pieces in the flour mix.
  14. 14Dredge chicken pieces in the flour mix.
  15. 15Dredge chicken pieces in the flour mix.
  16. 16Dip the coated chicken in cold water.
  17. 17Dip the coated chicken in cold water.
  18. 18Dip the coated chicken in cold water.
  19. 19Coat it again in the flour mix and toss the excess flour out.
  20. 20Coat it again in the flour mix and toss the excess flour out.
  21. 21Coat it again in the flour mix and toss the excess flour out.
  22. 22Fry in hot oil until golden and crispy.
  23. 23Fry in hot oil until golden and crispy.
  24. 24Fry in hot oil until golden and crispy.

Ingredients

  • 500 g boneless chicken breast/thighs
  • 500 g boneless chicken breast/thighs
  • 500 g boneless chicken breast/thighs
  • 0.5 cup buttermilk
  • 0.5 cup buttermilk
  • 0.5 cup buttermilk
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup milk
  • 1 tsp vinegar
  • 1 tsp vinegar
  • 1 tsp vinegar
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 0.5 tsp dried oregano
  • 0.5 tsp dried oregano
  • 0.5 tsp dried oregano
  • 0.5 tsp mixed herbs
  • 0.5 tsp mixed herbs
  • 0.5 tsp mixed herbs
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 0.5 tsp dried oregano
  • 0.5 tsp dried oregano
  • 0.5 tsp dried oregano
  • 0.5 tsp mixed herbs
  • 0.5 tsp mixed herbs
  • 0.5 tsp mixed herbs
  • cold water
  • cold water
  • cold water
  • oil
  • oil
  • oil

Equipment

knifecutting boardbowltongsskimmerfrying pan