Whipped Shortbread Cookies
About 50mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 45The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Whipped Shortbread Cookies
About 50mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 45The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
- 1Whip the butter at maximum speed for 5-10 minutes until it is light, fluffy, and soft.
- 2Add the cornstarch, icing sugar, and all-purpose flour to the whipped butter.
- 3Mix until a dough forms.
- 4Use a small cookie scoop to form dough balls and place them on a cookie sheet.
- 5Dust a fork with flour or icing sugar and gently flatten each dough ball.
- 6Place half a maraschino cherry on top of each flattened cookie.
- 7Bake in the oven at 375 degrees for 12 to 15 minutes.
- 8Remove from the oven and drizzle with melted milk chocolate.
Ingredients
- 2 cup butter
- 1/2 cup cornstarch
- 1 cup icing sugar
- 3 cup all-purpose flour
- 1 jar maraschino cherry
- milk chocolate (optional)
Equipment
stand mixerbowlcookie scoopcookie sheetfork
Tips
- You can use a hand mixer or a stand mixer with a paddle attachment.
- You can substitute butter with vegan-safe butter, margarine, or plant-based margarine.
- Remove imperfect maraschino cherries from production.
- Dust the fork with flour or icing sugar to prevent sticking.
