Directions
- 1Drizzle a little olive oil over the chicken thighs.
- 2Season the chicken thighs heavily with garlic, paprika, salt, and pepper.
- 3Add a little oil to a pan and heat it on medium-high.
- 4Place the chicken in the pan, skin side down, and cook for about 5 to 7 minutes.
- 5Flip the chicken and cook for another 2-3 minutes.
- 6In a separate bowl, combine apple cider vinegar, soy sauce, a heaping teaspoon of garlic, some honey, and a spoonful of chili crunch.
- 7Stir the sauce well.
- 8Turn off the heat from the pan after searing the chicken.
- 9Pour the sauce concoction all over the top of the chicken in the pan.
- 10Place a few pats of butter around the pan.
- 11Transfer the pan to the oven and bake for about 25 to 30 minutes, basting one or two times.
Ingredients
- 8 chicken thighs
- a little bit olive oil
- heavy garlic
- paprika
- salt
- pepper
- a little bit apple cider vinegar
- some soy sauce
- 1 heaping teaspoon garlic
- some honey
- 1 spoonful chili crunch
- a few pats butter
Equipment
panoven
Tips
- You can use bone-in or bone-out chicken thighs.
- If you don't have chili crunch, use red pepper flakes or leave it out.
- Baste the chicken one or two times while it's in the oven.
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