Chicken Thighs

40 mins
Serves 1
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Directions

  1. 1Drizzle a little olive oil over the chicken thighs.
  2. 2Drizzle a little olive oil over the chicken thighs.
  3. 3Drizzle a little olive oil over the chicken thighs.
  4. 4Season the chicken thighs heavily with garlic, paprika, salt, and pepper.
  5. 5Season the chicken thighs heavily with garlic, paprika, salt, and pepper.
  6. 6Season the chicken thighs heavily with garlic, paprika, salt, and pepper.
  7. 7Add a little oil to a pan and heat it on medium-high.
  8. 8Add a little oil to a pan and heat it on medium-high.
  9. 9Add a little oil to a pan and heat it on medium-high.
  10. 10Place the chicken in the pan, skin side down, and cook for about 5 to 7 minutes.
  11. 11Place the chicken in the pan, skin side down, and cook for about 5 to 7 minutes.
  12. 12Place the chicken in the pan, skin side down, and cook for about 5 to 7 minutes.
  13. 13Flip the chicken and cook for another 2-3 minutes.
  14. 14Flip the chicken and cook for another 2-3 minutes.
  15. 15Flip the chicken and cook for another 2-3 minutes.
  16. 16In a separate bowl, combine apple cider vinegar, soy sauce, a heaping teaspoon of garlic, some honey, and a spoonful of chili crunch.
  17. 17In a separate bowl, combine apple cider vinegar, soy sauce, a heaping teaspoon of garlic, some honey, and a spoonful of chili crunch.
  18. 18In a separate bowl, combine apple cider vinegar, soy sauce, a heaping teaspoon of garlic, some honey, and a spoonful of chili crunch.
  19. 19Stir the sauce well.
  20. 20Stir the sauce well.
  21. 21Stir the sauce well.
  22. 22Turn off the heat from the pan after searing the chicken.
  23. 23Turn off the heat from the pan after searing the chicken.
  24. 24Turn off the heat from the pan after searing the chicken.
  25. 25Pour the sauce concoction all over the top of the chicken in the pan.
  26. 26Pour the sauce concoction all over the top of the chicken in the pan.
  27. 27Pour the sauce concoction all over the top of the chicken in the pan.
  28. 28Place a few pats of butter around the pan.
  29. 29Place a few pats of butter around the pan.
  30. 30Place a few pats of butter around the pan.
  31. 31Transfer the pan to the oven and bake for about 25 to 30 minutes, basting one or two times.
  32. 32Transfer the pan to the oven and bake for about 25 to 30 minutes, basting one or two times.
  33. 33Transfer the pan to the oven and bake for about 25 to 30 minutes, basting one or two times.

Ingredients

  • 8 chicken thighs
  • 8 chicken thighs
  • 8 chicken thighs
  • a little bit olive oil
  • a little bit olive oil
  • a little bit olive oil
  • heavy garlic
  • heavy garlic
  • heavy garlic
  • paprika
  • paprika
  • paprika
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • a little bit apple cider vinegar
  • a little bit apple cider vinegar
  • a little bit apple cider vinegar
  • some soy sauce
  • some soy sauce
  • some soy sauce
  • 1 heaping teaspoon garlic
  • 1 heaping teaspoon garlic
  • 1 heaping teaspoon garlic
  • some honey
  • some honey
  • some honey
  • 1 spoonful chili crunch
  • 1 spoonful chili crunch
  • 1 spoonful chili crunch
  • a few pats butter
  • a few pats butter
  • a few pats butter

Equipment

panoven

Tips

  • You can use bone-in or bone-out chicken thighs.
  • If you don't have chili crunch, use red pepper flakes or leave it out.
  • Baste the chicken one or two times while it's in the oven.