Wild Boar Ravioli

12 mins
Serves 1
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Directions

  1. 1Remove the stems from the shiitake mushrooms and slice them.
  2. 2Peel and slice the shallot.
  3. 3Mince the garlic clove.
  4. 4Chop the thyme.
  5. 5Heat olive oil in a frying pan, add the garlic, then the shallot.
  6. 6Add butter and cook until softened.
  7. 7Add shiitake mushrooms, salt, pepper and thyme, and cook until softened.
  8. 8Add red wine and let it reduce.
  9. 9Cook the ravioli according to package instructions.
  10. 10Add demi-glace to the mushroom mixture and let it reduce.
  11. 11Add butter to the mushroom mixture and swirl.
  12. 12Toss the cooked ravioli in the mushroom sauce.
  13. 13Plate the ravioli, top with extra sauce, parmesan cheese, and parsley.

Ingredients

  • 6 pieces wild boar ravioli
  • 1 container shiitake mushrooms
  • 1 large shallot
  • 1 clove garlic
  • 1 small bunch thyme
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 tablespoon red wine
  • 2 tablespoons demi-glace
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 2 tablespoons fresh parmesan
  • 1 tablespoon parsley

Equipment

knifecutting boardfrying pantongsserving plate