Directions
- 1Remove the stems from the shiitake mushrooms and slice them.
- 2Peel and slice the shallot.
- 3Mince the garlic clove.
- 4Chop the thyme.
- 5Heat olive oil in a frying pan, add the garlic, then the shallot.
- 6Add butter and cook until softened.
- 7Add shiitake mushrooms, salt, pepper and thyme, and cook until softened.
- 8Add red wine and let it reduce.
- 9Cook the ravioli according to package instructions.
- 10Add demi-glace to the mushroom mixture and let it reduce.
- 11Add butter to the mushroom mixture and swirl.
- 12Toss the cooked ravioli in the mushroom sauce.
- 13Plate the ravioli, top with extra sauce, parmesan cheese, and parsley.
Ingredients
- 6 pieces wild boar ravioli
- 1 container shiitake mushrooms
- 1 large shallot
- 1 clove garlic
- 1 small bunch thyme
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 tablespoon red wine
- 2 tablespoons demi-glace
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parmesan
- 1 tablespoon parsley
Equipment
knifecutting boardfrying pantongsserving plate
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