Serves 1
Directions
- 1Separate the egg yolks from the whites, discarding the whites or reserving them for another use.
- 2Whisk the egg yolks and sugar together until the mixture is lighter in color and airy.
- 3Combine the whole milk and heavy cream in a pot on the stove, then bring to a boil.
- 4Add the vanilla, cinnamon, and nutmeg to the pot.
- 5Remove the pot from the heat once it reaches a boil.
- 6Slowly incorporate the hot milk mixture into the egg yolks by whisking constantly to prevent the eggs from scrambling.
- 7Return the mixture to the pot and simmer on the stove.
- 8Pour the eggnog into a jar and refrigerate to cool.
Ingredients
- 6 whole egg yolk
- 3/4 cup sugar
- 2 cup whole milk
- 1 cup heavy cream
- 1 tbsp vanilla
- 1 tsp cinnamon
- 1 tsp nutmeg
Equipment
bowlwhiskpotjar
Tips
- Whisk egg whites with a little sugar until soft peaks form and incorporate into the eggnog for a creamier texture.
- The eggnog can be used in lattes or as a creamer for coffee.
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