Serves 1
Directions
- 1Take five fresh apples, peel them, chop and simmer them with a splash of water, fresh lemon juice and a hint of sugar until they're perfectly soft.
- 2Once soft, blend them into a smooth puree and mix in your gelatin.
- 3Whip that mixture with a hand mixer until it transforms into a thick, snow-white foam.
- 4Pour that airy mixture into a tray, let it chill in the fridge to set.
- 5Slice it into delicate, pillowy cubes.
- 6With a final dusting of powdered sugar, these treats will absolutely melt in your mouth, giving you all the natural sweetness of apples in the fluffiest way imaginable.
Ingredients
- 5 fresh apples
- splash water
- fresh lemon juice
- hint sugar
- gelatin
- powdered sugar
Equipment
potblenderhand mixertray
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