Scalloped Potatoes
Serves 1
Directions
- 1Slice the potatoes thin, preferably using a mandoline.
- 2Melt butter in a pan.
- 3Sauté the diced onions in the melted butter.
- 4Add minced garlic to the onions and continue to sauté.
- 5Pour in heavy cream.
- 6Add chicken broth.
- 7Add paprika.
- 8Add pepper.
- 9Add salt.
- 10Add shredded cheddar cheese to the pan and stir until a cheesy sauce forms.
- 11Pour the cheesy sauce over the sliced potatoes arranged in a baking dish.
- 12Spread the sauce evenly over the potatoes.
- 13Top with more shredded cheddar cheese.
- 14Bake until golden and bubbly.
Ingredients
- potatoes
- butter
- onion
- minced garlic
- heavy cream
- chicken broth
- paprika
- pepper
- salt
- shredded cheddar cheese
Equipment
mandolinecast iron panbaking dish
Tips
- Using a mandoline makes slicing potatoes quicker and easier.
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