Scalloped Potatoes

Serves 1
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Directions

  1. 1Slice the potatoes thin, preferably using a mandoline.
  2. 2Slice the potatoes thin, preferably using a mandoline.
  3. 3Slice the potatoes thin, preferably using a mandoline.
  4. 4Melt butter in a pan.
  5. 5Melt butter in a pan.
  6. 6Melt butter in a pan.
  7. 7Sauté the diced onions in the melted butter.
  8. 8Sauté the diced onions in the melted butter.
  9. 9Sauté the diced onions in the melted butter.
  10. 10Add minced garlic to the onions and continue to sauté.
  11. 11Add minced garlic to the onions and continue to sauté.
  12. 12Add minced garlic to the onions and continue to sauté.
  13. 13Pour in heavy cream.
  14. 14Pour in heavy cream.
  15. 15Pour in heavy cream.
  16. 16Add chicken broth.
  17. 17Add chicken broth.
  18. 18Add chicken broth.
  19. 19Add paprika.
  20. 20Add paprika.
  21. 21Add paprika.
  22. 22Add pepper.
  23. 23Add pepper.
  24. 24Add pepper.
  25. 25Add salt.
  26. 26Add salt.
  27. 27Add salt.
  28. 28Add shredded cheddar cheese to the pan and stir until a cheesy sauce forms.
  29. 29Add shredded cheddar cheese to the pan and stir until a cheesy sauce forms.
  30. 30Add shredded cheddar cheese to the pan and stir until a cheesy sauce forms.
  31. 31Pour the cheesy sauce over the sliced potatoes arranged in a baking dish.
  32. 32Pour the cheesy sauce over the sliced potatoes arranged in a baking dish.
  33. 33Pour the cheesy sauce over the sliced potatoes arranged in a baking dish.
  34. 34Spread the sauce evenly over the potatoes.
  35. 35Spread the sauce evenly over the potatoes.
  36. 36Spread the sauce evenly over the potatoes.
  37. 37Top with more shredded cheddar cheese.
  38. 38Top with more shredded cheddar cheese.
  39. 39Top with more shredded cheddar cheese.
  40. 40Bake until golden and bubbly.
  41. 41Bake until golden and bubbly.
  42. 42Bake until golden and bubbly.

Ingredients

  • potatoes
  • potatoes
  • potatoes
  • butter
  • butter
  • butter
  • onion
  • onion
  • onion
  • minced garlic
  • minced garlic
  • minced garlic
  • heavy cream
  • heavy cream
  • heavy cream
  • chicken broth
  • chicken broth
  • chicken broth
  • paprika
  • paprika
  • paprika
  • pepper
  • pepper
  • pepper
  • salt
  • salt
  • salt
  • shredded cheddar cheese
  • shredded cheddar cheese
  • shredded cheddar cheese

Equipment

mandolinecast iron panbaking dish

Tips

  • Using a mandoline makes slicing potatoes quicker and easier.
Scalloped Potatoes | Clip Recipe