gelatina de café

Serves 1
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Directions

  1. 1Add 5 packets of gelatin to 1/2 cup of water and let it hydrate.
  2. 2Add 5 packets of gelatin to 1/2 cup of water and let it hydrate.
  3. 3Add 5 packets of gelatin to 1/2 cup of water and let it hydrate.
  4. 4Add 4 tablespoons of coffee to 3 cups of hot water, mix and add 1 cup of sugar.
  5. 5Add 4 tablespoons of coffee to 3 cups of hot water, mix and add 1 cup of sugar.
  6. 6Add 4 tablespoons of coffee to 3 cups of hot water, mix and add 1 cup of sugar.
  7. 7Add the hydrated gelatin, stir to dissolve.
  8. 8Add the hydrated gelatin, stir to dissolve.
  9. 9Add the hydrated gelatin, stir to dissolve.
  10. 10Pour into a container and refrigerate for a few hours until set.
  11. 11Pour into a container and refrigerate for a few hours until set.
  12. 12Pour into a container and refrigerate for a few hours until set.
  13. 13Add 5 packets of gelatin to 1/2 cup of water and let it hydrate.
  14. 14Add 5 packets of gelatin to 1/2 cup of water and let it hydrate.
  15. 15Add 5 packets of gelatin to 1/2 cup of water and let it hydrate.
  16. 16Microwave for 30 seconds.
  17. 17Microwave for 30 seconds.
  18. 18Microwave for 30 seconds.
  19. 19Add 4 tablespoons of coffee to 3 cups of warm milk.
  20. 20Add 4 tablespoons of coffee to 3 cups of warm milk.
  21. 21Add 4 tablespoons of coffee to 3 cups of warm milk.
  22. 22Add 1 cup of sugar, stir and add the gelatin.
  23. 23Add 1 cup of sugar, stir and add the gelatin.
  24. 24Add 1 cup of sugar, stir and add the gelatin.
  25. 25Pour into a container and refrigerate for a few hours until set.
  26. 26Pour into a container and refrigerate for a few hours until set.
  27. 27Pour into a container and refrigerate for a few hours until set.
  28. 28Add 4 packets of gelatin to 1/2 cup of water and let it hydrate.
  29. 29Add 4 packets of gelatin to 1/2 cup of water and let it hydrate.
  30. 30Add 4 packets of gelatin to 1/2 cup of water and let it hydrate.
  31. 31Microwave for 30 seconds.
  32. 32Microwave for 30 seconds.
  33. 33Microwave for 30 seconds.
  34. 34Add 1 can of evaporated milk, 1/2 can of condensed milk, 1 can of table cream, 1 1/2 cup of warm milk, vanilla to taste, 4 tablespoons of coffee and the gelatin to the blender.
  35. 35Add 1 can of evaporated milk, 1/2 can of condensed milk, 1 can of table cream, 1 1/2 cup of warm milk, vanilla to taste, 4 tablespoons of coffee and the gelatin to the blender.
  36. 36Add 1 can of evaporated milk, 1/2 can of condensed milk, 1 can of table cream, 1 1/2 cup of warm milk, vanilla to taste, 4 tablespoons of coffee and the gelatin to the blender.
  37. 37Mix well.
  38. 38Mix well.
  39. 39Mix well.
  40. 40Grease the mold with oil and remove excess with a paper towel.
  41. 41Grease the mold with oil and remove excess with a paper towel.
  42. 42Grease the mold with oil and remove excess with a paper towel.
  43. 43Remove the gelatins that were prepared and cut them into squares.
  44. 44Remove the gelatins that were prepared and cut them into squares.
  45. 45Remove the gelatins that were prepared and cut them into squares.
  46. 46Add the squares to the mold.
  47. 47Add the squares to the mold.
  48. 48Add the squares to the mold.
  49. 49Pour the blended mixture into the mold.
  50. 50Pour the blended mixture into the mold.
  51. 51Pour the blended mixture into the mold.
  52. 52Refrigerate until set.
  53. 53Refrigerate until set.
  54. 54Refrigerate until set.
  55. 55Unmold the gelatin.
  56. 56Unmold the gelatin.
  57. 57Unmold the gelatin.
  58. 58Decorate.
  59. 59Decorate.
  60. 60Decorate.

Ingredients

  • 0.5 taza agua
  • 0.5 taza agua
  • 0.5 taza agua
  • 5 sobres grenetina
  • 5 sobres grenetina
  • 5 sobres grenetina
  • 3 tazas agua caliente
  • 3 tazas agua caliente
  • 3 tazas agua caliente
  • 4 cucharadas café
  • 4 cucharadas café
  • 4 cucharadas café
  • 1 taza azúcar
  • 1 taza azúcar
  • 1 taza azúcar
  • 0.5 taza agua
  • 0.5 taza agua
  • 0.5 taza agua
  • 5 sobres grenetina
  • 5 sobres grenetina
  • 5 sobres grenetina
  • 3 tazas leche tibia
  • 3 tazas leche tibia
  • 3 tazas leche tibia
  • 4 cucharadas café
  • 4 cucharadas café
  • 4 cucharadas café
  • 1 taza azúcar
  • 1 taza azúcar
  • 1 taza azúcar
  • 0.5 taza agua
  • 0.5 taza agua
  • 0.5 taza agua
  • 4 sobres grenetina
  • 4 sobres grenetina
  • 4 sobres grenetina
  • 1 lata leche evaporada
  • 1 lata leche evaporada
  • 1 lata leche evaporada
  • 0.5 lata leche condensada
  • 0.5 lata leche condensada
  • 0.5 lata leche condensada
  • 1 lata media crema
  • 1 lata media crema
  • 1 lata media crema
  • 1.5 taza leche tibia
  • 1.5 taza leche tibia
  • 1.5 taza leche tibia
  • al gusto vainilla
  • al gusto vainilla
  • al gusto vainilla
  • 4 cucharadas café
  • 4 cucharadas café
  • 4 cucharadas café

Equipment

bowlspoonmeasuring cupspatulacontainermicrowaveblenderbundt panspray oilpaper towel

Tips

  • refrigerate after each step of pouring
  • grease mould well