Serves 1
Directions
- 1Add 5 packets of gelatin to 1/2 cup of water and let it hydrate.
- 2Add 4 tablespoons of coffee to 3 cups of hot water, mix and add 1 cup of sugar.
- 3Add the hydrated gelatin, stir to dissolve.
- 4Pour into a container and refrigerate for a few hours until set.
- 5Add 5 packets of gelatin to 1/2 cup of water and let it hydrate.
- 6Microwave for 30 seconds.
- 7Add 4 tablespoons of coffee to 3 cups of warm milk.
- 8Add 1 cup of sugar, stir and add the gelatin.
- 9Pour into a container and refrigerate for a few hours until set.
- 10Add 4 packets of gelatin to 1/2 cup of water and let it hydrate.
- 11Microwave for 30 seconds.
- 12Add 1 can of evaporated milk, 1/2 can of condensed milk, 1 can of table cream, 1 1/2 cup of warm milk, vanilla to taste, 4 tablespoons of coffee and the gelatin to the blender.
- 13Mix well.
- 14Grease the mold with oil and remove excess with a paper towel.
- 15Remove the gelatins that were prepared and cut them into squares.
- 16Add the squares to the mold.
- 17Pour the blended mixture into the mold.
- 18Refrigerate until set.
- 19Unmold the gelatin.
- 20Decorate.
Ingredients
- 0.5 taza agua
- 5 sobres grenetina
- 3 tazas agua caliente
- 4 cucharadas café
- 1 taza azúcar
- 0.5 taza agua
- 5 sobres grenetina
- 3 tazas leche tibia
- 4 cucharadas café
- 1 taza azúcar
- 0.5 taza agua
- 4 sobres grenetina
- 1 lata leche evaporada
- 0.5 lata leche condensada
- 1 lata media crema
- 1.5 taza leche tibia
- al gusto vainilla
- 4 cucharadas café
Equipment
bowlspoonmeasuring cupspatulacontainermicrowaveblenderbundt panspray oilpaper towel
Tips
- refrigerate after each step of pouring
- grease mould well
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