Directions
- 1Add three cups of flour to a bowl.
- 2Add two teaspoons of sugar to the bowl.
- 3Add four tablespoons of oil to the bowl.
- 4Add two teaspoons of salt to the bowl.
- 5Add one cup of water to the bowl.
- 6Mix the ingredients in a mixer with a dough hook attached, or mix by hand if you don't have a mixer or dough hook.
- 7Knead the dough until it comes together in a nice form.
- 8Place the dough on a sheet pan with a silicone liner, and lightly flour the surface below the dough.
- 9Roll out the dough until it's nice and thin.
- 10Lightly brush the dough with water.
- 11Add sea salt (or your preferred seasoning) all over the dough.
- 12Cut the dough into squares using a slicer, or manually.
- 13Poke dots everywhere on the crackers with a fork.
- 14Bake at 450 degrees Fahrenheit for about 12 minutes.
Ingredients
- 3 cups flour
- 2 teaspoons sugar
- 4 tablespoons oil
- 2 teaspoons salt
- 1 cup water
- sea salt
Equipment
mixerdough hook attachmentsheet pansilicone linerrolling pinslicerfork
Tips
- If your dough is really flaky and dry, add water a little bit at a time. You don't want it to be super dry, just kind of perfect.
- You can add any seasoning or flavoring you want, like sea salt, any kind of herb, or garlic.
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