Homemade Crackers

Name: Homemade Crackers
Total time: 12 min
Ingredients: 3 cups flour; 2 teaspoons sugar; 4 tablespoons oil; 2 teaspoons salt; 1 cup water; sea salt

12m

Serves 1

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Homemade Crackers

tiktok.com

12m

Serves 1

Directions

1Add three cups of flour to a bowl.
2Add two teaspoons of sugar to the bowl.
3Add four tablespoons of oil to the bowl.
4Add two teaspoons of salt to the bowl.
5Add one cup of water to the bowl.
6Mix the ingredients in a mixer with a dough hook attached, or mix by hand if you don't have a mixer or dough hook.
7Knead the dough until it comes together in a nice form.
8Place the dough on a sheet pan with a silicone liner, and lightly flour the surface below the dough.
9Roll out the dough until it's nice and thin.
10Lightly brush the dough with water.
11Add sea salt (or your preferred seasoning) all over the dough.
12Cut the dough into squares using a slicer, or manually.
13Poke dots everywhere on the crackers with a fork.
14Bake at 450 degrees Fahrenheit for about 12 minutes.

Ingredients

3 cups flour
2 teaspoons sugar
4 tablespoons oil
2 teaspoons salt
1 cup water
sea salt

Equipment

mixerdough hook attachmentsheet pansilicone linerrolling pinslicerfork

Tips

If your dough is really flaky and dry, add water a little bit at a time. You don't want it to be super dry, just kind of perfect.
You can add any seasoning or flavoring you want, like sea salt, any kind of herb, or garlic.

Homemade Crackers

12m

Serves 1

tiktok.com

Homemade Crackers

tiktok.com

12m

Serves 1

Directions

1Add three cups of flour to a bowl.
2Add two teaspoons of sugar to the bowl.
3Add four tablespoons of oil to the bowl.
4Add two teaspoons of salt to the bowl.
5Add one cup of water to the bowl.
6Mix the ingredients in a mixer with a dough hook attached, or mix by hand if you don't have a mixer or dough hook.
7Knead the dough until it comes together in a nice form.
8Place the dough on a sheet pan with a silicone liner, and lightly flour the surface below the dough.
9Roll out the dough until it's nice and thin.
10Lightly brush the dough with water.
11Add sea salt (or your preferred seasoning) all over the dough.
12Cut the dough into squares using a slicer, or manually.
13Poke dots everywhere on the crackers with a fork.
14Bake at 450 degrees Fahrenheit for about 12 minutes.

Ingredients

3 cups flour
2 teaspoons sugar
4 tablespoons oil
2 teaspoons salt
1 cup water
sea salt

Equipment

mixerdough hook attachmentsheet pansilicone linerrolling pinslicerfork

Tips

If your dough is really flaky and dry, add water a little bit at a time. You don't want it to be super dry, just kind of perfect.
You can add any seasoning or flavoring you want, like sea salt, any kind of herb, or garlic.