Homemade Crackers

12 mins
Serves 1
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Directions

  1. 1Add three cups of flour to a bowl.
  2. 2Add three cups of flour to a bowl.
  3. 3Add three cups of flour to a bowl.
  4. 4Add two teaspoons of sugar to the bowl.
  5. 5Add two teaspoons of sugar to the bowl.
  6. 6Add two teaspoons of sugar to the bowl.
  7. 7Add four tablespoons of oil to the bowl.
  8. 8Add four tablespoons of oil to the bowl.
  9. 9Add four tablespoons of oil to the bowl.
  10. 10Add two teaspoons of salt to the bowl.
  11. 11Add two teaspoons of salt to the bowl.
  12. 12Add two teaspoons of salt to the bowl.
  13. 13Add one cup of water to the bowl.
  14. 14Add one cup of water to the bowl.
  15. 15Add one cup of water to the bowl.
  16. 16Mix the ingredients in a mixer with a dough hook attached, or mix by hand if you don't have a mixer or dough hook.
  17. 17Mix the ingredients in a mixer with a dough hook attached, or mix by hand if you don't have a mixer or dough hook.
  18. 18Mix the ingredients in a mixer with a dough hook attached, or mix by hand if you don't have a mixer or dough hook.
  19. 19Knead the dough until it comes together in a nice form.
  20. 20Knead the dough until it comes together in a nice form.
  21. 21Knead the dough until it comes together in a nice form.
  22. 22Place the dough on a sheet pan with a silicone liner, and lightly flour the surface below the dough.
  23. 23Place the dough on a sheet pan with a silicone liner, and lightly flour the surface below the dough.
  24. 24Place the dough on a sheet pan with a silicone liner, and lightly flour the surface below the dough.
  25. 25Roll out the dough until it's nice and thin.
  26. 26Roll out the dough until it's nice and thin.
  27. 27Roll out the dough until it's nice and thin.
  28. 28Lightly brush the dough with water.
  29. 29Lightly brush the dough with water.
  30. 30Lightly brush the dough with water.
  31. 31Add sea salt (or your preferred seasoning) all over the dough.
  32. 32Add sea salt (or your preferred seasoning) all over the dough.
  33. 33Add sea salt (or your preferred seasoning) all over the dough.
  34. 34Cut the dough into squares using a slicer, or manually.
  35. 35Cut the dough into squares using a slicer, or manually.
  36. 36Cut the dough into squares using a slicer, or manually.
  37. 37Poke dots everywhere on the crackers with a fork.
  38. 38Poke dots everywhere on the crackers with a fork.
  39. 39Poke dots everywhere on the crackers with a fork.
  40. 40Bake at 450 degrees Fahrenheit for about 12 minutes.
  41. 41Bake at 450 degrees Fahrenheit for about 12 minutes.
  42. 42Bake at 450 degrees Fahrenheit for about 12 minutes.

Ingredients

  • 3 cups flour
  • 3 cups flour
  • 3 cups flour
  • 2 teaspoons sugar
  • 2 teaspoons sugar
  • 2 teaspoons sugar
  • 4 tablespoons oil
  • 4 tablespoons oil
  • 4 tablespoons oil
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • sea salt
  • sea salt
  • sea salt

Equipment

mixerdough hook attachmentsheet pansilicone linerrolling pinslicerfork

Tips

  • If your dough is really flaky and dry, add water a little bit at a time. You don't want it to be super dry, just kind of perfect.
  • You can add any seasoning or flavoring you want, like sea salt, any kind of herb, or garlic.