Winter Orzo Salad

1 mins
Serves 1
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Directions

  1. 1Wash and chop one bunch of dino kale.
  2. 2Wash and chop one bunch of dino kale.
  3. 3Wash and chop one bunch of dino kale.
  4. 4Ribbon or grate two carrots.
  5. 5Ribbon or grate two carrots.
  6. 6Ribbon or grate two carrots.
  7. 7Shred half a head of green cabbage.
  8. 8Shred half a head of green cabbage.
  9. 9Shred half a head of green cabbage.
  10. 10Finely chop one watermelon radish.
  11. 11Finely chop one watermelon radish.
  12. 12Finely chop one watermelon radish.
  13. 13Halve ten cherry tomatoes.
  14. 14Halve ten cherry tomatoes.
  15. 15Halve ten cherry tomatoes.
  16. 16Chop three tablespoons of dill.
  17. 17Chop three tablespoons of dill.
  18. 18Chop three tablespoons of dill.
  19. 19Cook 8 oz of orzo according to package directions. Drain, rinse, and set aside.
  20. 20Cook 8 oz of orzo according to package directions. Drain, rinse, and set aside.
  21. 21Cook 8 oz of orzo according to package directions. Drain, rinse, and set aside.
  22. 22Drain a 15 oz can of chickpeas well.
  23. 23Drain a 15 oz can of chickpeas well.
  24. 24Drain a 15 oz can of chickpeas well.
  25. 25In a frying pan, toss chickpeas with 2 tsp olive oil (garlic oil preferred), 1 tsp garlic powder, and 0.25 tsp salt. Roast until crispy.
  26. 26In a frying pan, toss chickpeas with 2 tsp olive oil (garlic oil preferred), 1 tsp garlic powder, and 0.25 tsp salt. Roast until crispy.
  27. 27In a frying pan, toss chickpeas with 2 tsp olive oil (garlic oil preferred), 1 tsp garlic powder, and 0.25 tsp salt. Roast until crispy.
  28. 28In a large bowl, combine kale, carrots, cabbage, radish, tomatoes, dill, 2 tbsp olive oil, juice of 1 lemon, 1 tbsp vinegar, 0.25 tsp salt, and pepper to taste.
  29. 29In a large bowl, combine kale, carrots, cabbage, radish, tomatoes, dill, 2 tbsp olive oil, juice of 1 lemon, 1 tbsp vinegar, 0.25 tsp salt, and pepper to taste.
  30. 30In a large bowl, combine kale, carrots, cabbage, radish, tomatoes, dill, 2 tbsp olive oil, juice of 1 lemon, 1 tbsp vinegar, 0.25 tsp salt, and pepper to taste.
  31. 31Add cooked orzo and toss to combine.
  32. 32Add cooked orzo and toss to combine.
  33. 33Add cooked orzo and toss to combine.
  34. 34Add crispy chickpeas and toss gently.
  35. 35Add crispy chickpeas and toss gently.
  36. 36Add crispy chickpeas and toss gently.
  37. 37Serve with avocado slices.
  38. 38Serve with avocado slices.
  39. 39Serve with avocado slices.

Ingredients

  • 1 bunch dino kale
  • 1 bunch dino kale
  • 1 bunch dino kale
  • 2 carrots
  • 2 carrots
  • 2 carrots
  • 0.5 head green cabbage
  • 0.5 head green cabbage
  • 0.5 head green cabbage
  • 1 watermelon radish
  • 1 watermelon radish
  • 1 watermelon radish
  • 10 cherry tomatoes
  • 10 cherry tomatoes
  • 10 cherry tomatoes
  • 3 tbsp dill
  • 3 tbsp dill
  • 3 tbsp dill
  • 2 tbsp extra virgin olive oil
  • 2 tbsp extra virgin olive oil
  • 2 tbsp extra virgin olive oil
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 tbsp mandarin orange vinegar
  • 1 tbsp mandarin orange vinegar
  • 1 tbsp mandarin orange vinegar
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 1 black pepper
  • 1 black pepper
  • 1 black pepper
  • 8 oz orzo
  • 8 oz orzo
  • 8 oz orzo
  • 1 avocado
  • 1 avocado
  • 1 avocado
  • 15 oz chickpeas
  • 15 oz chickpeas
  • 15 oz chickpeas
  • 2 tsp olive oil
  • 2 tsp olive oil
  • 2 tsp olive oil
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt

Equipment

knifecutting boardbowlfrying panspoonlemon juicerpepper mill