Restaurant-Style Gyros
Serves 1
Directions
- 1Add onion and garlic to a food processor and pulse 5 times until most chunks are gone.
- 2Add ground beef, ground lamb, dried parsley, thyme, oregano, black pepper, paprika, cinnamon, and kosher salt to the processor and blitz for 15 seconds.
- 3Add the meat glue and tripolyphosphate and blitz for another 15 seconds.
- 4Transfer the forcemeat to a plastic wrap-lined conical container, press it down, and let it set in the fridge overnight.
- 5The next day, spike the meat onto an al pastor-style meat stand and roast in the oven at 300F until the internal temperature reaches 165F.
- 6Remove the gyro from the oven and allow to rest before slicing.
Ingredients
- 1 pound ground beef
- 1 1/2 pounds ground lamb
- 3 garlic clove, chopped
- 1/2 onion, chopped
- 1 tsp dried parsley
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp black pepper
- 1 tsp paprika
- 1/4 tsp cinnamon
- 1 tsp kosher salt
- 10 g tripolyphosphate
- 3 tsp transglutaminase rm
Equipment
food processorconical containerplastic wrapal pastor-style meat standoven
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